13 Best Pork Rind Recipes (Keto & Low Carb)

From low carb snacks to hearty dinners, pork lovers will go wild on these pork rind recipes!

Pork rinds are more than just a store-bought snack.

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They are the crunchy, salty, salty component that your meals have been missing.

Pork Rind Chicharron with Avocado Guacamole

Of course, you can’t go wrong with homemade pork rinds.

But it’s also fun to add them to dishes like nachos or meatballs to mix things up.

Whether you’re looking for something classic or new, these pork rind recipes are sure to pique the interest of your taste buds.

Chicharrones are a classic recipe that any pork rind lover cannot resist. They are like fries but made with pork instead.

Each bite has a perfect crunch with an irresistible salty, savory flavor.

They are so addicting, I bet you can’t stop at just one bite!

The trick to getting the ultimate texture is to trim the fat and let them cook gently and slowly in the oven.

You can add spices for a kick or stick with a good pinch of salt. Either way, they’re delicious!

This low carb pizza crust is your answer to going keto and having your pizza too.

With just four ingredients, you can get rid of all those unwanted carbs and it’s delicious to boot!

What is the secret you ask? Pork rinds!

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Toss them with cheese and an egg, then it’s ready for your favorite toppings.

I recommend adding savory pork sausages and an extra handful of homemade pork rinds for extra texture.

A few onions and peppers are also a great choice!

Want to up your pork rind game? Try these keto nachos!

Crispy pork rinds are covered in gooey cheddar cheese, then topped with pickled jalapenos and ground beef.

It’s the epitome of game day food.

You can take it up a notch with hot sauce, guac, or a dollop of sour cream.

You can even go the extra mile and make the pork rinds from scratch.

But shopping in store works well too, especially when you’re short on time!

My mouth is watering just thinking about this keto schnitzel!

The juicy chicken cutlets are sprinkled with pork rinds to give them an exquisite crunch.

It only gets better when you chew your teeth and find a succulent chicken cooked to perfection.

The only way to properly prepare this German-inspired dish is to top it with sauerkraut.

Cooking chicken like this may seem like a lot of effort, but it’s so simple. And the whole thing only takes 30 minutes!

Sweet, salty and savory, these keto sugar cinnamon pork rinds have it all!

You take a bag of your favorite pork rinds, toss them in melted butter, then coat them in cinnamon and sugar.

Pop them in the oven and they’ll be ready in no time.

They make a great midday snack and a great treat for movie night. I also like to add them to vanilla ice cream.

It’s a fun topping that adds more texture and flavor. Try it and see what I mean!

What’s better than a thick, juicy pork chop? A pork chop wrapped in pork rind!

This double dose of pork is a genius recipe. You get a nice crispy layer without using carb loaded breading.

I highly recommend not skipping on the Dijon mustard. This gives the pork chops a bit of bite that makes all the difference.

To round out the meal, try an easy vegetarian side dish like a simple green salad or broccoli and cheese.

Every gathering needs an appetizer to dip and this is one of my favorites.

Guacamole is seriously addictive. And the pork rinds? It’s a bonus!

I could polish a bowl myself, but I’m always happy to share.

If you’re looking for a low carb, super fresh dish, this one’s hard to beat!

Paleo and dairy-free, coconut cream spinach is the cozy dish your party table has been waiting for.

This version increases the protein content and omits dairy so more guests can enjoy it.

The best part, though, is the addition of pork crackers!

It will take a little longer to prepare, but these crispy, salty crackers are worth all the effort.

Do you miss mom’s meatloaf but try to limit the carbs? Low carb meatloaf is your solution!

It has that touch of home style with a modern twist.

There’s no breadcrumbs in sight and it uses sugar-free ketchup and gluten-free Worcestershire sauce.

It even sneaks into some vegetables thanks to grated zucchini!

I know it’s hard not to eat this with mashed potatoes.

So if you want to keep things low carb, try mashed cauliflower.

You can make it super buttery and garlicky without stacking the carbs.

Cold weather reminds me of these meatballs!

They ditch breadcrumbs for pork rinds to reduce the carb count and make them tastier.

The caramelized onions add just a hint of sweetness while the ground beef makes them deeply flavorful.

Now all you need is the keto marinara sauce and you’re in business!

Who can say no to tacos? This is a taco recipe meat eaters will love.

If you’re expecting a plain tortilla, prepare for a big surprise because these taco shells are made from pork rinds!

With just five ingredients, you have a meaty taco base just waiting for your favorite toppings.

If you need inspiration, try my favorite taco toppings like pico de gallo and homemade hot sauce.

I know this one sounds kind of weird, but wait until you try it!

Unlike most homemade bread recipes, this one doesn’t require yeast or kneading. All you have to do is mix and cook!

Tasty and cheesy, try it with a cubano sandwich or even grilled cheese.

Who says chicken fillets can’t be suitable for adults too? The family will love these juicy tenderloins wrapped in pork rinds.

They beat anything you find in the freezer aisle and you can have them on the table in 30 minutes.

For a dip, you can quickly whip up something like Sriracha Mayonnaise, or just squeeze some lemon juice.

For the little ones, sugar-free ketchup is a victory!

Pork Rind Recipes

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