Barebells Fits Plant-Based Protein Bars Category | 2021-07-12

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LOS ANGELES – Barebells Functional Foods LLC brings a vegetal touch to its protein bars with two new offerings.

Barebells Peanut Hazelnut Plant Based Salted Nougat Bars contain a blend of soy protein, pea protein and rice protein and are sweetened with maltitol, oligofructose and sucralose. Both bars are made with cocoa butter, unsweetened chocolate, soy crisp, rice flour and cocoa and are certified vegan. Formulated with no added sugars or palm oil, each Barebells herbal bar contains 210 calories, 15 grams of protein and 9 grams of fat.

“We are delighted to present a plant-based version of our best-selling bars,” said Ben Jones, Managing Director of Barebells Functional Foods. “With our new line, we have the opportunity to offer the tastiest protein bars on the market, now as a plant-based alternative, reaching a wider customer base as we expand internationally. “

The new additions are Barebells’ first herbal products to launch in the United States, joining the current line of chocolate dough, crunchy fudge, hazelnut and nougat, cookies and cream, cashews with caramel, white chocolate almond and salted peanut aromas made from milk protein. Barebells bars are available for purchase from the company’s website.

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