Biden’s climate plan panicked GOP over red meat
Republican politics often use the meat to mobilize an image of working class, masculine harshness, or American patriotism of the heart.
April 24, Fox news broke out in panic over “vegetable beer” and “grilled Brussels sprouts” for a “green July 4th”. The tone and tenor suggested that environmentalism was a deadly threat to the United States, and in particular American manhood.
Radical right-wing congressman, gun enthusiast and Q-Anon advocate, Rep. Lauren Boebert (R-Colo.) tweeted that US President Joe Biden’s climate plan would reduce Americans’ red meat consumption by 90% by 2030 and that Biden should “stay away [her] cooked.”
The image of Biden in the kitchen raised fears about the administration’s totalitarian reach and suggested a gender role reversal – Biden, and all vegetarians, weren’t real American men. Boebert and others repeated Larry Kudlow’s talking points, the Fox Company the host and former Trump adviser, who argued the Green New Deal would be the end of traditional July 4 grills and celebrations, stoking panic over the end of the most masculine and most masculine form of cooking American vacation with occasional racism.
Those covering the story used Mock Black speech or words or grammar associated by white speakers with the black language – such as “up in your grill” – to evoke racial stereotypes. This connects Biden to the imagined Urban Blackness and tells the audience that he knows “real American men” are white and suburban.
Meanwhile, in an effort to let everyone know that they don’t support Biden or Brussels sprouts, right-wing men have flooded Twitter with photos of their meat. They retweeted several kilograms of unseasoned gray T-bones, raw steaks, Prime ribs – often accompanied by an American beer. A popular even echoed the National Rifle Association, saying we could take their steak out of their cold, dead hands. Liberal Twitter responded by poking fun at the right with #meatbeer; laughing that they didn’t know that beer is still herbal (except Coors) or that you should order a medium rare steak. Almost no one mentioned that we should actually eat less meat.
This was just the latest in a series of Republican attacks on “vegetarian totalitarians” and the welfare state, from the “horrible broccoli” argument against the Affordable Care Act to fears that the Green New Deal bans burgers.
On April 13, 2021, Republican Senator from Iowa, Joni Ernst (Iowa), proposed the TASTEE Act (Telling Agencies to Stop Tweaking What Employees Eat), which would ban “Meatless Mondays” in federal cafeterias, warning us of a “war on meat” which sounds a bit like the “Christmas war” or “the war against men”.
These fleshy moral panics present and value an American identity that revolves around a man fighting the liberals for his beef. Republican politics often use the meat to mobilize an image of working class, masculine harshness, or American patriotism of the heart. It’s not just meat, it’s daddy on the grill on July 4th – the image of manhood. The food is heavy, under-seasoned, and overcooked, but presented with pride. Texan politicians share photos of dry breasts, Wisconsingovernor of ham and cheese sandwiches. Trump, of course, eats a well-done steak with ketchup and poses with hundreds of fast food burgers.
Food ideology is helping to shape right-wing populist discourse against liberal “cultural elites”, a white working class authenticity, as opposed to a liberal pursuit of cultural distinction. While a huge steak is pricey, it’s valued as regular men’s food in part because of a simple or oversized presentation that makes it look everyday and authentically American. It is also populist unlike liberal foods, such as sprouts, and liberal food ideologies.
Liberal food snobbery, like reading Mike Bloomberg’s billboards, “Trump eats burnt steak,” or tweets mocking Republicans’ lack of knowledge of artisanal beer haute cuisine also allows the right to shape that image. populist. In the words of the Right, a huge side of meat with ketchup is “own the libs,” those imaginary, eco-conscious, pretentious liberals who probably order a steak “right”.
Soybean boys and traders
From lambasting “soy boys” to Jordan Peterson’s carnivorism, meat signifies masculinity for the right. Even those who don’t aspire to a white nation might associate veganism with women or celebrate meat as a food that builds strong, muscular men. These shared ideologies make it an important area for the normalization of far-right politics.
Perhaps the best example is the Paleo diet rich in meat. The author of The Paleo Manifesto, John Durant, is a Trump supporter who describes himself as an “unfiltered annoyance,” but his diet had between one and three million users in 2013. Started in 1975 by Walter Voegtlin, since disowned by modern paleo leaders for its “white supremacist, eugenicist and generally disagreeable politician,” this regime celebrates a natural, white, premodern utopia.
This view of the traditional utopia is also maintained by professional women, women in their twenties and thirties who celebrate “traditional femininity” and actively promote submissiveness to men, housework and having sex. large families. Researcher Annie Kelly notes that this nostalgic view of femininity is linked to white supremacy. Ideas of bodily and racial purity and fertility are central to women’s production of anti-feminist and white nationalist nostalgia, such as home cooking as a representation of traditional lifestyles and gender roles.
For some, a traditional utopia reflects an interest in well-being; farm-to-table cuisine leading to a natural and healthy lifestyle, a pure, fertile body and a slim figure. Often celebrating traditional Western dishes or preparing labor-intensive meals that would be impossible for working women, traders associate well-being with whiteness and anti-feminism. I grew up with this ideology, from a cookbook called Nourishing traditions, which gave recipes for pickled beets and fermented cod, and saw modernity and processed foods as pollutants for body and soul – and challenged “politically correct” nutrition.
Others celebrate traditional American cuisine and the traditional genre with a 1950s twist and a pearl necklace. If the cooking is masculine, the cooking is feminine. Perhaps the only thing more feminine would be the dinner a tradwife proudly prepares from the cookbook of anti-feminist activist Phyllis Schlafly, Faithfully, Phyllis: In the kitchen.
The kitchen itself is often a metonym for the “traditional” female role, its place “in the kitchen”. Cooking and serving your man becomes an important image of submission and femininity, which honors and elevates white masculinity.
Businesswomen use pies and beads to translate far-right politics into the language of the home and family. Although their tastes are different, mainstream Republican politicians and women traders use food in very similar ways, using burgers and steaks to translate the Green New Deal into a front in a war against meat, men, and the White Houses. suburban.