CanDo’s Keto Krisp® Charges To 2022 With The Launch Of A New Butter And Salt Bar With Collagen For An Unmatched Combination Of Flavor And Function | News

LOS ANGELES, January 21, 2022 /PRNewswire-PRWeb/ — Keto Krisp® by CanDo (http://www.tastecando.com), makers of low-carb, low-sugar, and great-tasting keto bars, just had a banner year as the fastest growing brand in the natural and famous realm with the launch of their new flavor: Butter and salt with collagen.

Available online at TasteCando.com and rolled out to Whole Foods Market nationwide, Butter & Salt combines the indulgent flavors of a warm buttery pastry with hints of Himalayan sea salt for a taste and texture that melts in your mouth with every taste. bite.

Following the success of the brand’s other six SKUs, which include two plant-based offerings, the new flavor marks Keto Krisp’s first functional collagen introduction, providing 10g of protein, but only 4g of net carbs and 2g sugar.

“There is a certain level of comforting nostalgia that accompanies visiting a bakery or your favorite restaurant, and the first bite of a freshly baked donut or a stack of fluffy buttery pancakes – whether you have five years or more. 50 years,” said Adam Bremen, Founder of Keto Krisp by CanDo. “We were on a mission to achieve the same flavor and feel with this butter and salt bar, while staying true to the nutrient profile and ingredients that our fans have come to love from Keto Krisp. I think we have maybe did that and became a kitchen family in the modern, keto-friendly bakery of the future.”

Now available nationwide, including Whole Foods Market, Costco, Sprouts, Wegmans, Publix, and HEB, and more, Keto Krisp is the #1 Selling Keto Bar in the Natural Channel. As a category, Keto bars contribute 65% of the overall bar category growth, of which Keto Krisp accounts for 8%.

“The sales growth and multi-channel retail expansion we’ve experienced over the past year has given us incredible momentum to maintain stewardship of our category and bring thoughtful innovation to customers, both online and on shelves,” said Matt Clifford, CEO of Keto Krisp by CanDo. “We are excited to see the same momentum and demand for low carb and low sugar products in other categories in the store, which makes us excited for the opportunities that arise in the months and years to come.

The keto market is expected to reach a global value of US$15.6 billion by 2027, with North America representing nearly 50%.

Just a few years after launching its line of optimal protein keto bars, the startup is on a mission to deliver taste, ingredients, and nutrition, while remaining committed to supporting and connecting with its consumers to instilling the CanDo ethic, brought to by founder Adam Bremen. The result: a rapid upward trajectory and unparalleled fan loyalty that has helped CanDo’s Keto Krisp brand grow 570% year-over-year.

Butter & Salt joins Keto Krisp’s current line of low-sugar and low-carb flavors, including Almond Butter Chocolate Chip, Almond Butter, Chocolate Mint, Chocolate Raspberry, Plant-Based Almond Butter Blackberry Jelly and Plant-Based Peanut Butter Chocolate Chunks are available online at http://www.tastecando.com ($35.99/pack of 12).

For more information, visit http://www.tastecando.com.

About Keto Krisp by CanDo:

Keto Krisp by CanDo (http://www.tastecando.com) is on a mission to inspire and empower a community of doers, dreamers, and believers to live a healthier, more fulfilling lifestyle every day.

Founder Adam Bremen was born with cerebral palsy and has used an electric wheelchair to get around all his life. From an early age, he was instilled with the mentality that “life would always be about what you can do, not what you can’t”.

Keto Krisp is the result of Bremen’s weight loss journey, after discovering and embracing the Keto lifestyle, and finding a delicious on-the-go snack that he couldn’t find on the market. Keto Krisp’s range of low sugar and low carb protein bars are the perfect combination of premium nutrition, unparalleled taste and craving crunch that puts it in a class of its own .

Together with CanDo’s products and commitment to empowering its community, they promise to be there every step of the way.

It’s about what you can do.

For more information, visit http://www.tastecando.com

About Adam Bremen, Founder of CanDo

My name is Adam Bremen and I’m the founder of CanDo – maker of Keto Krisp protein bars!

At CanDo, our mission is to inspire and empower everyone to live a healthier lifestyle every day.

Why? I was born with cerebral palsy and have used an electric wheelchair to get around all my life. From an early age, my parents instilled in me that life is about what I can do, not what I can’t do.

It is this very spirit that propels us forward, pushes us to seek better, to do better. And it is this spirit that defines our desire to make the best possible products.

At 42, I was overweight and needed a change. I switched to a keto diet and started exercising daily. I lost 65 pounds! On my weight loss journey, I haven’t found an on-the-go snack that’s good. So I created Keto Krisp, the perfect combination of a great tasting protein bar and premium quality nutritional ingredients.

After all, life is too short to eat crap-tasting bars.

Today at CanDo, we invite you to join the tribe, whether Keto or not, and embody the CanDo spirit.

Doing, instead of dreaming. To decide to live as you wish.

And together, with our products and our commitment to empowering our community, we’ll be there every step of the way.

It’s about what you can do,

Adam Bremen

1. 24 Weeks Spins Natural Ending 11/28/21, Top 100 Bars by Dollar Growth by Category

2. Bolst Global, Keto Diet Trends 2020

Media Contact

Katie HigmanMaven Consulting, +1 9498740411, [email protected]

SOURCE Keto Krisp by CanDo

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