CanDo’s Keto Krisp Launches New Butter and Salt Bar with Collagen

Keto Krisp by CanDo (, maker of low-carb, low-sugar, and great-tasting keto bars, just had a banner year as the fastest growing brand in the natural realm and celebrates with the launch of its new flavor: Butter and Salt with Collagen.

Available online at and rolling out to Whole Foods Market nationwide, Butter & Salt combines the indulgent flavors of a warm buttery pastry with hints of Himalayan sea salt for taste and texture. that melt in your mouth with every bite.

Following the success of the brand’s other six SKUs, which include two plant-based offerings, the new flavor marks Keto Krisp’s first functional collagen introduction, providing 10g of protein, but only 4g of net carbs and 2g sugar.

“There is a certain level of comforting nostalgia that accompanies visiting a bakery or your favorite restaurant, and the first bite of a freshly baked donut or a stack of fluffy buttery pancakes – whether you have five years or more. 50 years,” said Adam Bremen, Founder of Keto Krisp by CanDo. “We were on a mission to achieve the same flavor and feel with this Butter & Salt bar, while staying true to the nutritional profile and the ingredients our fans have come to love from Keto Krisp. I think we may have done just that and transformed home kitchens into the modern, keto-friendly bakery of the future.

Now available nationwide, including Whole Foods Market, Costco, Sprouts, Wegmans, Publix, and HEB, and more, Keto Krisp is the #1 Selling Keto Bar in the Natural Channel. As a category, Keto bars contribute 65% of the overall bar category growth, of which Keto Krisp accounts for 8%.

“The sales growth and multi-channel retail expansion we’ve experienced over the past year has given us incredible momentum to maintain our category management and bring thoughtful innovation to customers both online and on the shelf,” said Matt Clifford, CEO of CanDo’s Keto Krisp. “We are excited to see the same momentum and demand for low carb and low sugar products in other categories in the store, which makes us excited for the opportunities that arise in the months and years to come.

The keto market is expected to reach a global value of $15.6 billion by 2027, with North America accounting for almost 50%.

Just a few years after launching its line of optimal protein keto bars, the startup is on a mission to deliver taste, ingredients, and nutrition, while remaining committed to supporting and connecting with its consumers to instilling the CanDo ethic, brought to by founder Adam Bremen. The result: a rapid upward trajectory and unparalleled fan loyalty that has helped CanDo’s Keto Krisp brand grow 570% year-over-year.

Butter & Salt joins Keto Krisp’s current line of low-sugar and low-carb flavors, including Almond Butter Chocolate Chip, Almond Butter, Chocolate Mint, Chocolate Raspberry, Plant-Based Almond Butter Blackberry Jelly and Plant-Based Peanut Butter Chocolate Chunks are available online at ($35.99/pack of 12).

About Keto Krisp by CanDo

Keto Krisp by CanDo ( is on a mission to inspire and empower a community of doers, dreamers, and believers to live a healthier, more fulfilling lifestyle every day. Founder Adam Bremen was born with cerebral palsy and has used an electric wheelchair for mobility his entire life. From an early age, he was instilled with the mentality that “life would always be about what you can do, not what you can’t”. Keto Krisp is the result of Bremen’s weight loss journey, after discovering and embracing the Keto lifestyle, and finding a delicious on-the-go snack that he couldn’t find on the market. Keto Krisp’s range of low sugar and low carb protein bars are the perfect combination of premium nutrition, unparalleled taste and craving crunch that puts it in a class of its own .

Together with CanDo’s products and commitment to empowering its community, they promise to be there every step of the way. It’s about what you can do. For more information, visit

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