Vegan Protein Bars – EZY Eating Food, Diet & Protein Bars http://ezyeating.com/ Nutrition Ideas Sun, 18 Sep 2022 13:00:43 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://ezyeating.com/wp-content/uploads/2021/05/default.png Vegan Protein Bars – EZY Eating Food, Diet & Protein Bars http://ezyeating.com/ 32 32 From sticky, gooey cinnamon rolls to oatmeal and berry shortcake bars: 10 vegan recipes that went viral in the last week! https://ezyeating.com/from-sticky-gooey-cinnamon-rolls-to-oatmeal-and-berry-shortcake-bars-10-vegan-recipes-that-went-viral-in-the-last-week/ Sun, 18 Sep 2022 13:00:43 +0000 https://ezyeating.com/from-sticky-gooey-cinnamon-rolls-to-oatmeal-and-berry-shortcake-bars-10-vegan-recipes-that-went-viral-in-the-last-week/ When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations […]]]>


When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Ultimate sticky and gooey cinnamon rolls

Vegan Ultimate Sticky and Gooey Cinnamon Rolls

Source: Ultimate Sticky Gooey Cinnamon Rolls

The best sticky, gooey cinnamon rolls stuffed with a mix of sweet, toasted nuts and seeds. These Taavi Moore Ultimate Sticky and Gooey Cinnamon Rolls are drizzled with maple glaze. I assure you that this will be your last obsession.

2. Coffee cake

Vegan coffee cake

Source: Coffee Cake

This coffee cake from Hannah Sunderani is a must! It’s soft, moist and cinnamon with a gorgeous filling of streusel. That’s pretty much everything you’re looking for in a delicious coffee cake. Best of all, it’s an easy-to-make cake.

3. Cinnamon Oatmeal Banana Bread Bars

Cinnamon Vegan Oatmeal Banana Bread Bars

Source: Cinnamon Oatmeal Banana Bread Bars

The perfect breakfast, snack or dessert for your vegan or whole food diet! These Sarah Ottino Banana Cinnamon Oatmeal Bread Bars are gluten-free, oil-free, soy-free, and refined sugar-free. You can even omit the maple syrup or agave nectar if your bananas are ripe enough, especially if you choose to use flavored vegan protein powder. These Banana Oatmeal Bread Bars are quite dense yet still chewy and packed with beneficial nutrients!

4. Lemon juice and greens

Lemon juice and vegan greens

Source: Lemon juice and green vegetables

This lemon juice and greens from Zuzana Fajkusova and Nikki Lefler is a combination of several alkalizing and refreshing herbs that will give your immune system a natural boost. Greens are packed with chlorophyll to support healthy red blood cells while lemon and ginger are immune boosters that keep you healthy all year round. Green apple is a low glycemic sweetener to keep your blood sugar at bay while enjoying this beautifying, cleansing and energizing juice. The health and beauty benefits are numerous and the taste is a perfect combination of sweetness, sweetness and spiciness. The ginger in this drink gives it quite a boost, but it is an extremely effective immune booster.

5. Cold Brew Coffee and Coconut Milk Ice Cream

Vegan ice cream with cold brew coffee and coconut milk

Source: Cold Brew Coffee and Coconut Milk Ice Cream

The cold brew technique is combined with creamy coconut milk to create the most delicious, authentically coffee flavored ice cream. Try this Cold Brew Coffee and Coconut Milk Ice Cream from Larice Feuerstein!

6. Mac and Cheese with Marinated Tempeh and Steamed Broccolini

Vegan mac and cheese with marinated tempeh and steamed broccolini

Source: Mac and Cheese with Marinated Tempeh and Steamed Broccolini

Like many people on this earth, mac and cheese is one of my comfort foods. This macaroni and cheese with marinated tempeh and steamed broccolini from Emily von Euw is a vegan and healthy version, designed to retain all that great flavor, creamy texture and filling satisfaction while using whole food ingredients. instead of more processed foods. And of course, when you have your Vitamix, it all comes together easily! Reprinted with permission from Vegan Food in Your Vitamix by Emily von Euw. Page Street Publishing Co. 2022. Photo credit: Emily von Euw.

7. Mango Sticky Rice

Mango sticky rice

Source: Mango Sticky Rice

This Mango Sticky Rice from Lena Ropp is so delicious. The hot, sticky, sweet and slightly salty rice goes perfectly with the sweet and fragrant mango. And all of this only takes 10 minutes to do.

8. Baked Oatmeal with Peanut Butter Cookies

Baked Peanut Butter Vegan Oatmeal

Source: Baked Oatmeal with Peanut Butter Cookies

This Baked Oatmeal with Peanut Butter Cookies from Lauren Smith makes a great breakfast, especially if you’re a peanut butter fan!

9. Salted Caramel Coffee Ice Cream

Salted Caramel Coffee Vegan Ice Cream

Source: Salted Caramel Coffee Ice Cream

Need your caffeine fix in a dessert? This decadent coffee ice cream is made with cashews, dates, strong coffee and a secret ingredient: sweet potatoes. But you (or anyone else) would be able to tell. This Coffee Ice Cream with Salted Caramel from Kimberly Espinel has a rich swirl of salted caramel, but be sure to save some to drizzle on top, along with crunchy coffee beans.

10. Berry Oatmeal Shortbread Bars

Vegan shortbread bars with berries and oats

Source: Berry Oatmeal Shortbread Bars

These Oatmeal Berry Shortbread Bars from Taavi Moore are buttery, crunchy and perfectly sweet. These oatmeal and berry shortbread bars with a crispy oatmeal filling, berry filling and shortbread base are the ultimate summer treat.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest resource of vegan recipes to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

For more content on animals, earth, life, vegan food, health and recipes published daily, subscribe to the Newsletter A Green Planet! Finally, public funding gives us a greater chance of continuing to provide you with high-quality content. Please consider support us by making a donation!






]]>
Bay Area couple create less sugary protein bar for kids https://ezyeating.com/bay-area-couple-create-less-sugary-protein-bar-for-kids/ Wed, 14 Sep 2022 12:14:01 +0000 https://ezyeating.com/bay-area-couple-create-less-sugary-protein-bar-for-kids/ The inherently portable and energizing snack bar for kids is a convenience that’s here to stay. But a look at the labels under the hype brand often reveals a high amount of sugar that many parents prefer to avoid. Why did young athletic couple Reid and Kassidy Pearson, who moved to Novato last year, decide […]]]>

The inherently portable and energizing snack bar for kids is a convenience that’s here to stay. But a look at the labels under the hype brand often reveals a high amount of sugar that many parents prefer to avoid.

Why did young athletic couple Reid and Kassidy Pearson, who moved to Novato last year, decide to offer a healthy, less sugary, kid-friendly option called Zeek Bar?

Reid Pearson says that during his post-college years as a Little League baseball coach, parents often asked him for snack recommendations. He struggled to find a low-sugar, high-protein, good-tasting choice, so the University of Southern California graduate put his major in entrepreneurship to work on making a better bar .

It took him a few years to develop and refine the recipe with after-hours help from his wife, who is an executive business partner at Google. But after hundreds of iterations, they hit the mark – 5 grams of sugar, 8 grams of protein, and the right taste and consistency. Their “Kids Protein Bar” is naturally sweetened and stabilized with honey and comes in two flavors – Cosmic Cookie Dough and Brownie Blast Off.

The Pearsons plan to put children at the center of their business, including their 2-year-old when he’s ready. Earlier this week, they launched a crowdfunding campaign to not only raise enough capital to allow them to expand their distribution centers, but also to empower their young consumers. This means involving them in product development and packaging while providing behind-the-scenes training on how to start and run a business.

“Entrepreneurship has been a powerful force in my life, and I want to teach kids what it means to start a business and make a difference,” Reid Pearson said in a press release. “Our hope is that the families who have supported us from the start will grow with us into a national brand.”

Brownie Blast Off is one of the flavors of Zeek Bar.

Why Zeek? “It means ‘to the stars’ in ancient Greek,” Reid says of the space theme, which symbolically inspires children to imagine possibilities, dream big and chase the stars.

The bars are available in Northern California at many Whole Foods, Woodlands Market, and Nugget Markets, as well as nationwide on Amazon.

Find more information about Zeek Bar at zeekbar.com and fundraising wefunder.com/zeek.

The sweetness of the hearth

Waldscraft Cottage Bakery in Mill Valley wraps up its endless journey from the permanent floor pop-up with last weekend’s launch at 31 Sunnyside Ave. in the space previously occupied by West Coast Wine • Cheese.

During the unveiling, tables covered in sweet and savory temptations lined the sidewalk in front of the store. Bakers and helpers served the day’s selections – natural sourdough breads (rosemary olive oil; spelled and rye country sourdough); pancakes (zucchini tomato pesto; spinach, mushroom cheese; apple); scones (herb cheddar; lemon ginger cranberry); tart (fig frangipane); muffins (flax oats; blueberry cream); cookies (vegan peanut butter; triple ginger molasses; chocolate buckwheat; adventure bars); sweet breads (courgettes lemon rosemary; apple); and chocolate beet cake.

The caffeine (drip coffee and cold brew) comes from Bicycle Coffee Co, a 13-year-old company based in Oakland.

“Not only are their values ​​and mission aligned with ours, but their coffees are exceptional,” says owner Stacey Waldspurger of the partnership.

Although the space is well-equipped, Waldspurger refreshed the mood, changing black and gray tones suitable for an evening wine bar to softer blues and whites. Two walls of windows further illuminate the interior of the showcase where tables are set up to linger.

In June, when planning to rent what had been a temporary pop-up at 17 Madrona St. didn’t pan out, Waldspurger began a mad dash to find a residence for his two-year-old, originally home-based bakery.

Self-taught Mill Valley resident Stacey Waldspurger bakes bread, muffins and more at her Waldscraft Cottage Bakery.  (Photo by Sara Sandstrom Photography)
Stacey Waldspurger’s Waldscraft Cottage Bakery has found a new home at 31 Sunnyside Ave. at Mill Valley.

She credits her community for being the focus of her entrepreneurial efforts. In particular, she mentions the 130 people who helped her raise $100,000 through crowdfunding to upgrade her kitchen and equipment.

“Everyone who donates money receives a residual on earned income paid out quarterly,” she says.

For now, baking is taking place in a commissary space in Mill Valley until a bakery facility in San Rafael is ready for occupancy. When it opens, it will service retail outlet, wholesale accounts, catering concerts and special events.

Waldscraft Cottage Bakery is open 8 a.m. to 4 p.m. Friday through Sunday and Thursdays starting in October at 31 Sunnyside Ave. waldscraft.com.

You can also find the bakery on the second Sunday of each month from 9 a.m. to 3 p.m. at the French Market Marin, a monthly outdoor antique fair in the parking lot of the Marin Veterans’ Memorial Auditorium at 10 Avenue of the Flags in San Rafael. The next market will be on October 9.

street party

]]>
From tzatziki to pickled vegetable skewers: 10 vegan recipes that went viral in the last week! https://ezyeating.com/from-tzatziki-to-pickled-vegetable-skewers-10-vegan-recipes-that-went-viral-in-the-last-week/ Sun, 11 Sep 2022 13:00:54 +0000 https://ezyeating.com/from-tzatziki-to-pickled-vegetable-skewers-10-vegan-recipes-that-went-viral-in-the-last-week/ When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations […]]]>


When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Chocolate trail mix bars

Vegan Chocolate Trail Mix Bars

Source: Chocolate Trail Mix Bars

This one is for chocolate lovers! These James Wythe Trail Mix candy bars are incredibly easy to make and also gluten-free, dairy-free and refined sugar-free. All you need to make them are these simple ingredients that you can get at most supermarkets. It’s so much fun to do, if you have kids you MUST get them to do it for you. They will love doing it.

2. Tzatziki

Vegan Tzatziki

Source: Tzatziki

Refreshing, cool and creamy, this traditional Greek yogurt and cucumber dip is flavorful and versatile. It can be vegan or non-vegan depending on the type of yogurt you use. This Tzatziki from Julie Zimmer is a perfect dish to serve during the hot summer months when the cucumbers are fresh!

3. Easy pickled vegetable skewers

Vegan skewers of easy pickled vegetables

Source: Easy Pickled Vegetable Skewers

An easy summer side dish and an easy way to amp up the veggies on your plate! These easy pickled vegetable skewers from Barbara Zackey are perfect for your next BBQ or weeknight dinner. Bright, colorful veggies straight from the garden, farmer’s market or pickle stand in a lightly flavored citrus and herb sauce that screams summer. These veggies are perfect paired with your favorite plant-based proteins slathered in barbecue sauce or tossed into your favorite grains, like pasta.

4. S’mores Ice Cream Cake

Vegan S'mores Ice Cream Cake

Source: S’mores Ice Cream Cake

There are few things in life that are better than taking the first bite of a perfectly made smore – the crunch of a graham cracker, the burnt caramel of a marshmallow, and the rich, gooey chocolate. What if you could have all of that, plus ice cream? This Holly Bertone S’mores Ice Cream Cake has all the flavors and textures of a perfect smore, but with the added bonus of being a cool, creamy treat. It’s the perfect summer dessert.

5. Mango and cilantro coleslaw

Mango Cilantro Vegan Coleslaw

Source: Mango Cilantro Slaw

This refreshing Mayo Clinic Mango Cilantro Slaw is a great side dish for all your summer meals!

6. Iced Dirty Chai Latte

Vegan Iced Dirty Chai Latte

Source: Iced Dirty Chai Latte

To make this Robin Browne Iced Dirty Chai Latte, you only need 5 ingredients, that’s it. Make tea and coffee ahead of time and this recipe can be ready in less than 5 minutes

7. Irish Cream Liqueur

Vegan Irish Cream Liqueur

Source: Irish Cream Liqueur

This Irish Cream Liqueur by Katie Higgins is wonderful to try!

8. Portobello Gyros With Hemp Tzatziki

Vegan Portobello Gyros With Hemp Tzatziki

Source: Portobello Gyros with hemp tzatziki

These Portobello Gyros With Hemp Tzatziki by Megan Sadd allow you to enjoy the delicious flavors of Greek cuisine, meat and dairy free. Meaty Portobello mushrooms are tossed in Worcestershire sauce, rolled in warm pita bread, then topped with a creamy hemp-based tzatziki! Talk about a tasty explosion of umami.

9. Vianette

Vegan Vianetta

Source: Vianette

Here is a healthy version of the delicious classic vianetta dessert! Made entirely from natural ingredients, this Vianetta by Sara Oliveira can be enjoyed guilt-free.

10. Zhug – Spicy Green Sauce

Vegan Zhug

Source: Zhug – Spicy Green Sauce

Zhug, also known as zhoug, skhug, skug, sahawiq, bisbas and ma’boo is a delicious spicy sauce. The great thing about this Zhug – Spicy Green Sauce from Katherine Henderson is that you can make the heat level as mild or as hot as you want.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergy, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

For more content on animals, earth, life, vegan food, health and recipes published daily, subscribe to the Newsletter A Green Planet! Finally, public funding gives us a greater chance of continuing to provide you with high-quality content. Please consider support us by making a donation!







]]>
Best Protein Bars For Golf | Golf equipment: clubs, balls, bags https://ezyeating.com/best-protein-bars-for-golf-golf-equipment-clubs-balls-bags/ Wed, 07 Sep 2022 14:00:00 +0000 https://ezyeating.com/best-protein-bars-for-golf-golf-equipment-clubs-balls-bags/ While many golfers default to a fatty snack covered in ketchup on the turn, if you’re looking to replenish the body and boost your energy, a nutritious protein bar is often the smartest play. The only problem? With so many bars to choose from, it can be difficult to decipher which is best for golf […]]]>
]]>
Skinless chicken breast gets a makeover https://ezyeating.com/skinless-chicken-breast-gets-a-makeover/ Fri, 02 Sep 2022 20:41:36 +0000 https://ezyeating.com/skinless-chicken-breast-gets-a-makeover/ A new era of skinless chicken breast, made without the bird, is unfolding to benefit humans, animals and the environment. This week, Swiss company Planted Foods raised $72 million in venture capital to expand its plant-based meat business, with a particular focus on whole cuts of meat such as skinless chicken breasts. The company currently […]]]>

A new era of skinless chicken breast, made without the bird, is unfolding to benefit humans, animals and the environment. This week, Swiss company Planted Foods raised $72 million in venture capital to expand its plant-based meat business, with a particular focus on whole cuts of meat such as skinless chicken breasts. The company currently manufactures plant-based chicken cuts, pulled pork, kebab and schnitzel, which it distributes to more than 4,000 European outlets and 3,000 restaurants.

Planted uses a technology called “biostructuring” to produce its minimally processed vegan meats, which start with proteins extracted from plants and lengthened by wet extrusion before going through a fermentation process. To perfect its revolutionary vegan chicken breast, made with yellow pea protein, Planted worked with celebrity German chef Tim Raue, who will put whole protein on the menu at his eponymous two-Michelin-starred restaurant in Berlin from September 15. . Planted Vegan Chicken Breast will initially be available in restaurants and is expected to arrive in retailers next year.

plant foods

“I love working with good products and Planted Chicken Breast, like other Planted products, meets that requirement without compromise,” Raue said in a statement. “It can be treated ideally and additionally makes a [positive] contribution to our climate – for a future-oriented kitchen, these products are indispensable.

The new round of $72m builds on a previous Planted of $19m raised in 2021 for its international expansion. “We are proud to be the fastest growing alternative protein company in Europe, with strong experience in our established but young markets in Switzerland, Germany, Austria and France and good early development in new ones. markets such as the UK and Italy,” Planted co-founder Christoph Jenny said in a statement. “With the additional capital, we will further accelerate our international growth, expand our product line with a new range of whole cut products and build another production facility.”

Redo the skinless chicken breast without the bird

What’s wrong with animal-based chicken breasts? For one thing, 99% of chicken in the United States — and about 74% worldwide — comes from factory farms, where birds are manipulated to grow faster than their bodies can handle and are crammed under harsh conditions. deplorable. This method of raising chickens also creates a breeding ground for zoonoses and has led to outbreaks of bird flu around the world.

Industrial chicken farming is also an environmental nightmare. A report released this week by World Animal Protection (WAP) found that producing 2.2 pounds of chicken emits 3.85 pounds of carbon dioxide and 2.51 grams of biogenic methane. To put that into context, the United States is expected to produce 45.5 billion pounds of chicken in 2022, which is equivalent to the carbon emissions of 4 billion gallons of gas. According to WAP, reducing our consumption of traditionally raised chicken would significantly reduce greenhouse gas emissions.

VegNews.JBSVeganChicken2Planterra Foods

And Planted, along with other companies, is working to help consumers do just that. “Our planted chicken breast is better than its animal counterpart because it [is convincing] with a fibrous texture and high protein content with 74% less greenhouse gas emissions,” said Dr. Judith Wemmer, board member and head of product development at Planted, in a communicated. “We are therefore extremely happy that our novelty is now launched in the restaurant sector with a great chef like Tim Raue. The choice of how Planted can be incorporated into menus is incredibly versatile – and this in particular is a lot of fun for us and offers lots of delicious possibilities.

In addition to Planted, other companies are working to develop alternatives to chicken breasts, including Lightlife Foods has launched an unbreaded vegan chicken breast that it makes with pea protein and chickpea flour. Brazilian meat giant JBS recently branched out into plant-based chicken breasts through its subsidiary Planterra Foods. Last fall, the Colorado-based company launched vegan shredded chicken and chop varieties made with its True Bite technology. The vegan chicken is made from a proprietary blend of pea and rice proteins fermented by shiitake mushrooms with a taste and texture that mimics its animal counterpart.

Another Colorado-based company, Meati Foods, takes a different approach to making whole vegan chicken breasts. The company harnesses the power of mycelium, the fast-growing root system of fungi, to create nutritious vegan meats, including chicken breasts. In July, Meati raised $150 million in a Series C round, which included participation from Chipotle’s new venture capital fund, to further market its whole vegan chicken and steak.

VegNews.MeatiChicken3.Meatimeat foods

But is there a demand for chicken breasts made this way? Well, when Meati first made its chicken products available nationwide via its website earlier this year, they sold out in less than 24 hours. A second launch was equally successful.


For the latest vegan news, read:

Lawsuit challenges AHA claim that meat is good for the heart
California’s only legal foie gras on the menu at LinkedIn headquarters
Impossible Foods launches 8 frozen vegan meals

Want delicious vegan recipes delivered to your inbox? We have you!

REGISTER HERE

]]>
All Y’alls Foods, a Dallas deli company, makes plant-based vegan snacks https://ezyeating.com/all-yalls-foods-a-dallas-deli-company-makes-plant-based-vegan-snacks/ Wed, 31 Aug 2022 14:47:44 +0000 https://ezyeating.com/all-yalls-foods-a-dallas-deli-company-makes-plant-based-vegan-snacks/ Dallas-area company making waves in vegan food: Called All Y’alls foodsthey are famous for their line of plant-based cured meats, sold at grocery stores and outlets such as HEB, Cox Farms, Lucky Mouth Grocery, Mashup Market and Nature’s Plate. All Y’alls Foods was founded in Cross Roads, Denton County, in 2018 by Brett Christoffel, who […]]]>

Dallas-area company making waves in vegan food: Called All Y’alls foodsthey are famous for their line of plant-based cured meats, sold at grocery stores and outlets such as HEB, Cox Farms, Lucky Mouth Grocery, Mashup Market and Nature’s Plate.

All Y’alls Foods was founded in Cross Roads, Denton County, in 2018 by Brett Christoffel, who made the late transition from avid carnivore to vegan. He became a lawyer, even publishing a book about animals called Nutrition Truths.

“I learned that beef is Texas’ second-largest export after cotton, and loving cows as much as I love all animals, that moved me deeply,” he said. said in 2021. “So I decided to do something and started All Y’alls Foods.”

They have three flavors of jerky:

  • Black Pepper & Sea Salt, the traditional
  • Prickly Pear Teriyaki, with a hint of ginger
  • Prickly pear chipotle, tangy and sweet

Each flavor represents a different region of the state: black pepper and sea salt are inspired by the Gulf Coast of Texas. The prickly pear teriyaki represents the prairies and lakes, and the prickly pear chipotle, a little sweet and a little tangy, represents the plains of South Texas. A 2.69-ounce pack costs $7, but you can also get them in 6-packs for $41.94.

In 2020, they launched their plant-based bacon bits, called It’s Bacony Bits Y”all – oversized crispy bacon bits made from non-GMO whole soybeans and seasoned with tamari, cider vinegar from apple and a mix of spices – and those have become their best seller.

Christoffel says the market for plant-based jerky is growing, as are healthier snacks, plant-based proteins and gluten-free foods.

“July was our best month this year, and next month we’re going to expand into convenience stores,” he says. “I have never been more excited or had more confirmation in the growth of the herbal space and All Y’alls products than now.”

Although snacking is the most common option, jerky can be added to different types of recipes, such as a topping on a pizza.

Jerkies are made from non-GMO soy; soy got an unfair bad rap after a campaign by the dairy industry.

“We make our snacks from non-GMO whole soybeans and not its isolates,” he says. “There are a lot of rumors about soybeans, like it contains estrogen, which is not true and has been repeatedly denied. The reality is that soybeans have tons of fantastic benefits. Whole, non-GMO soybeans are a high-quality, complete plant-based protein, containing all nine amino acids needed by the body to optimize its intake.”

The company donates a portion of all sales to support Rowdy Girl Sanctuary, a unique cattle operation east of San Antonio that vegan activist Renee King Sonnen and her ex-cattle rancher, Tommy Sonnen, have turned into farm animal sanctuary. Through their rancher advocacy program, the couple is also helping other ranchers make the transition to plant-based agriculture.

]]>
10 vegan cocktail bars and brasseries in the United States https://ezyeating.com/10-vegan-cocktail-bars-and-brasseries-in-the-united-states/ Fri, 26 Aug 2022 22:43:38 +0000 https://ezyeating.com/10-vegan-cocktail-bars-and-brasseries-in-the-united-states/ What’s not vegan in a bar? While these establishments may seem like a safe space for omnivores and vegans, the latter are often limited by what’s on the menu. Not all alcohol is vegan (more on that here). Beyond that, some cocktails call for animal-derived ingredients such as egg whites, cream, and honey. Then there […]]]>

What’s not vegan in a bar? While these establishments may seem like a safe space for omnivores and vegans, the latter are often limited by what’s on the menu. Not all alcohol is vegan (more on that here). Beyond that, some cocktails call for animal-derived ingredients such as egg whites, cream, and honey. Then there is the food. It’s always a good idea to eat something with an alcoholic drink, especially if you enjoy more than one, and while some bars do exceptional food, very few of them are vegan per se. We’re used to vegan restaurants, bakeries and scoop shops – it’s time for the era of vegan bars. We’ve spotted the best vegan lounges, pubs, and wine bars across the United States so you can sit back, relax, and enjoy a pet-free libation.

Modern times

1Modern times

From San Diego to Orange County, California, this fully vegan brewery and coffee supplier has four locations to its name. Customers can reliably find five house beers year-round, on tap and canned, plus a handful of seasonal IPAs. Non-drinkers can grab a home-roasted coffee or a bag of beans to go. Alternatively, skip the beers and head straight for the food menu – it’s so good. Each location varies slightly, but consider Asada fries, kimchi croquettes and steakhouse-style Brussels sprouts. It’s an eclectic mix of perfectly executed bar staples and pleasantly surprising global cuisine.

VegNews.MothershipMothership

2Mothership

Residents and the foodie media have been eagerly anticipating the launch of this establishment where outer space meets tiki bar. The opening has been pushed back months – as it is in the time of COVID – and the Greater San Diego area is buzzing as this offshoot of Kindred prepares to open. The drink and food menus are inspired by the tiki-themed pop-ups hosted by its sister restaurant (Kindred), though the decor and ambiance speaks of another world inspired by galaxies. The owners keep a close eye on what guests can expect to be served, but we can comfortably assume there will be some great rum-based cocktails and a small plate menu steeped in culinary experimentation.

VegNews.PlantpubVegetable pub

3Vegetable pub

With two locations in Cambridge and Fenway, this Boston-based brewery offers a vegan version of Sam Adams’ iconic fare. The menu is pure pub food, from fully loaded fries to super stacked burgers. The kitchen also has a sweet side, producing swirling dairy-free sodas, root beer floats, and vanilla Frappés (Boston speaks for the milkshakes). Pair the meal with a craft beer, and even your omnivorous friends will be happy to join you.

Vegnews.beerplantThe beer factory

4The beer factory

“Eat plants. Drink beer. Be happy.” What a life this Austin, Texas brewery has dreamed up for its customers. The beer factory, everyone can put aside the stress of everyday life and simply enjoy great food and good company. Covering brunch and dinner options, the menu is a mix of Southern-inspired pub fare and global favorites with pan-Asian touches like Hill Country “Chicken” and Gravy to Korean Broccoli and Kimchi Grilled Cheese. As for drinks, the kitchen has a wide selection of over 40 draft beers, a wine list, and creatively named cocktails (yes, even the When Doves Cry cocktail is vegan).

VegNews.pedalhausBrewery Pedal Haus

5Brewery Pedal Haus

Cornhole pro? Check Pedal house next time you’re in Arizona. The vegan brewery has four locations across the state, including Pheonix and Tempe. The beer selection is based on location, but each offers something for every beer connoisseur, from stouts to ales. For non-beer drinkers, there’s even hard seltzer water. Cold glass in hand, check out the dedicated vegan menu for everything from Bavarian soft pretzels served with “haus mustard” to larger entrees like green chili burgers and rustic garden pizzas.

VegNews.pigsmindPig spirit infusion

6Pig spirit infusion

The spirit of the pig claiming fame is establishing the first vegan brewery in the United States, and it’s not on either coast. Located in Machesney Park, IL, this 10-year-old spot specializes in animal-free German lagers and ales, though you can also find other types of draft beer. The brasserie is family-friendly — with a kids’ menu — and offers an impressive selection of vegan dishes ranging from appetizers and salads to burgers and bowls.

VegNews.ladybugLadybug

sevenLadybug

This vegan tapas and wine bar is one of the best vegetable restaurants in New York. Each small plate is made with whole foods instead of the standard Impossible or Beyond options, and it’s a fantastic display of how gorgeous vegetables can taste. The bao buns (any variety) as well as the truffle macaroni and cheese and chocolate fondue are not to be missed. Pair your meal with one of the botanically inspired cocktails or simply enjoy a glass of wine or draft beer.

VegNews.pocionpunch

8punch

For a Caribbean menu and carefully crafted cocktails, Manhattanites head to punch. The all-vegan restaurant and cocktail bar is state-of-the-art and chic, offering a holistic experience that demands your full attention. Leave your stressors at the door as you indulge in a signature cocktail and roasted plantain lasagna.

VegNews.charliewasCharlie was a sinner

9 Charlie was a sinner

For small plates and strong cocktails in a cool, subdued atmosphere from another decade, you have to visit Charlie was a sinner. The cocktail selection (and zero-proof) is experimental and extensive, but not to be outdone by world cuisine. From potato gnocchi to meatballs to Tamal Manchamentel, the chefs present an impressive range here. Reservations are strongly recommended.

VegNews.botanicalbarBotanical Bar

tenBotanical Bar

An offshoot of DC Vegan — the capital’s first plant-based caterer and deli — Botanical Bar mixes Italian cocktails and non-alcoholic mocktails with the DC crowd. Sip a prosecco spritzer on a sweltering DC summer evening or sip a homemade Strawberry Limoncello or Negroni while perusing the menu. Bites are made courtesy of the upstairs deli and include everything from King Trumpet calamari to chocolate chip cannolis. Whether you’re just there to drink or just hungry after a long day at work, this vegan lounge has something for everyone.

For more on vegan beer, wine and cocktails, read:
The best vegan wine and cheese pairings
A Vegan Guide to Napa and California’s Wine Country
Vegan drink ideas designed by chefs for everyone

JUST LAUNCHED!
Vote for the 2022 awards for the best vegan ice cream in the United States.

VOTE HERE

]]>
From chocolate chip protein pancakes to hazelnut granola: our eight best vegan recipes of the day! https://ezyeating.com/from-chocolate-chip-protein-pancakes-to-hazelnut-granola-our-eight-best-vegan-recipes-of-the-day/ Thu, 18 Aug 2022 13:01:14 +0000 https://ezyeating.com/from-chocolate-chip-protein-pancakes-to-hazelnut-granola-our-eight-best-vegan-recipes-of-the-day/ On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include lattes and pancakes, so if you’re looking for something new and delicious, […]]]>


On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include lattes and pancakes, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Pumpkin Turmeric Latte

Vegan Pumpkin Turmeric Latte

Source: Turmeric Pumpkin Spice Latte

Pumpkin spice latte meets golden turmeric milk for this heavenly drink. It has the “PSL” taste you love, plus anti-inflammatory benefits from the addition of turmeric. This Pumpkin Spice Turmeric Latte from Alison Marras is easy to make and blows this sugar-laden alternative out of the water! Golden Milk has ancient Ayurvedic roots and has been used for hundreds of years to aid digestion and as a natural pain reliever. It is commonly used in teas and cooking with a healthy dose of fat and black pepper for absorption.

2. Healthy Chocolate Chip Protein Pancakes

Healthy Vegan Chocolate Chip Protein Pancakes

Source: Healthy Chocolate Chip Protein Pancakes

Healthy Protein Chocolate Chip Pancakes are the perfect morning or weekend brunch recipe. These Healthy Protein Chocolate Chip Pancakes from Hayley Canning are gluten-free, refined sugar-free, high in protein, and best of all, delicious.

3. Hazelnut Granola

Vegan hazelnut granola

Source: Hazelnut Granola

Nutella-inspired granola takes center stage in this amazing breakfast, dessert, or snack! This hazelnut granola from Lenia & Dimitra is a mix of hazelnut and chocolate granola that will satisfy your sweet tooth.

4. Berry Chia Pudding Smoothie

Vegan Berry Chia Pudding Smoothie

Source: Berry Chia Pudding Smoothie

Layered chia pudding with berries. Chia seeds turn into a delicious pudding-like texture when dipped in liquid. Take this Chia and Berry Pudding from Vicky Coates to the next level by layering it over a delicious berry smoothie! A vegan and gluten-free recipe.

5. Thai noodles with golden spices

Vegan Golden Spice Thai Noodles

Source: Thai noodles with golden spices

The vibrant flavors of Thai cuisine create incredible dishes like these Golden Spice Thai Noodles, which are light yet surprisingly hearty and satisfying. The flavors of lime juice, spicy peppers and curry taste amazing when balanced with the subtle sweet flavors of coconut milk and rice. The coconut milk in these Golden Spice Thai Noodles from Kristina Humphreys also cools down the spiciness to create a wonderful balance of spiciness and creaminess.

6. Fashion Bar Apple Pie

Bar-Style Vegan Apple Pie

Source: Apple Pie at Fashion Bar

Wouldn’t it be nice to have all the delicious flavors of apple pie in a convenient (and refreshing) ice cream bar? With these Apple Pie a la Mode Bar by Larice Feuerstein, it’s possible! Chewy, grain-free, no-bake cinnamon-apple spiced bars wrap in a thick layer of creamy vanilla-banana ice cream for a unique and fun dessert that’s perfect for warm fall weather.

7. Blueberry Pie Ice Cream

Blueberry Pie Vegan Ice Cream

Source: Blueberry Pie Ice Cream

Tart? Ice cream? Ice cream pie?! Wait wait. Isn’t that the kind of thing dreams are made of? I kinda blew my own mind here. I feel a bit all Ron Burgundy-esque. That’s how awesome this ice cream is. Plus, paleo-ers and vegans alike can eat this amazing Blueberry Pie Ice Cream from Emma D’Alessandro! And there is virtually no sweetener! Just a few dates. We all need a date once in a while.

8. Frozen Peanut Butter Pie

Vegan frozen peanut butter pie

Source: Frozen Peanut Butter Pie

The creamy chocolate peanut butter swirl is stacked in an optional no-bake crust for a rich and refreshing treat. If you’re a fan of peanut butter cups, then this frozen peanut butter pie from Annie McGee is for you. Serve the semi-freddo for the perfect, melt-in-your-mouth, yet fresh treat this summer.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

For more content about animals, earth, life, vegan food, health and recipes published daily, subscribe to the Newsletter A Green Planet! Finally, public funding gives us a greater chance of continuing to provide you with high-quality content. Please consider support us by making a donation!







]]>
10 vegan ice cream sandwiches to fill your freezer https://ezyeating.com/10-vegan-ice-cream-sandwiches-to-fill-your-freezer/ Mon, 15 Aug 2022 19:16:17 +0000 https://ezyeating.com/10-vegan-ice-cream-sandwiches-to-fill-your-freezer/ What could be better than a generous scoop of vegan ice cream? A generous ball between two cookies. Whether you prefer the classic vanilla and chocolate sammie or a sweeter chocolate chip sandwich, these sweet handfuls are summer (or, more realistic: anytime) staples. There are more dairy-free options on the market than ever before, so […]]]>

What could be better than a generous scoop of vegan ice cream? A generous ball between two cookies. Whether you prefer the classic vanilla and chocolate sammie or a sweeter chocolate chip sandwich, these sweet handfuls are summer (or, more realistic: anytime) staples. There are more dairy-free options on the market than ever before, so take a break from the pint and stock up on vegan ice cream sandwiches.

What’s in Vegan Ice Cream Sandwiches?

It depends – just as the dairy-free pints contain oats, almonds, coconut, cashews, soy, pea protein and varieties made with precision fermentation, the sandwiches vegan ice cream can be stuffed with any type of ice cream. This list covers all the options you can find in stores, but your local scoop store may offer dairy-free frozen sammies. Van Leeuwen, for one, has locations in New York, New Jersey, California, and Texas, and it can make a vegan ice cream sandwich from any of its dairy-free flavors.

10 vegan ice cream sandwiches you can find in stores

We scoured the freezer aisles of our favorite supermarkets for the delicious cookie and ice cream duo. Here is what we found:

The Urgent Society

1 Coolhaus

Want variety? Coolhaus has you covered. Whole Foods, among other grocers, offers a range of artisanal dairy-free sammie flavors including Tahitian Vanilla, Cookies and Cream, Dirty Mint Chip, Lyfe Cookie Dough, Horchata, and “The OG”, which consists of vanilla ice cream with two chocolates. cookies. There is also a gluten-free version of Tahiti Vanilla, with chocolate chip cookies made with oatmeal and cassava.

The creamy ice cream base is made with a mixture of brown rice flour and pea protein, along with flavorings like cinnamon or vanilla paste. These taste just like you ordered a custom scoop shop sammie. Fun fact: Coolhaus and precision fermentation startup Brave Robot have collaborated on a vegan ice cream sandwich. What’s so special about it? It is made with animal-free whey. At the end of 2021, Coolhaus was acquired by The Urgent Company, the parent company of Brave Robot. According to press releases, the brand will transition from using conventional dairy to animal-free whey.
Learn more here

VegNews.VeganIceCreamSandwiches.CosmicBlissCosmic happiness

2 Cosmic happiness

Tofutti might have been the original vegan ice cream sandwich, but Cosmic Bliss, formerly known as Coconut Bliss before deciding to start selling dairy ice cream, has taken it up a notch. with its Toll House chocolate chip cookie ice cream sandwiches. The Chewy Chocolate Cookie is gluten-free and hemp-based, making it ideal for anyone with food sensitivities. We hesitate between organic vanilla from Madagascar and dark chocolate, both are just as addictive.
Learn more here

VegNews.VeganIceCreamSandwiches.JollyLlamahappy llama

3 happy llama

What started as a fruit sorbet company has expanded into more indulgent novelties made with coconut cream – and it’s a big win in our books. Available in vanilla and mint chocolate chip, these gluten-free square sammies are so thick, we seriously considered eating them with a knife and fork. In addition to ice cream sandwiches, the Jolly Llama also makes signature dairy-free sundae cones. We’ll take a box of each flavor, thank you very much.
Learn more here

VegNews.VeganIceCreamSandwiches.SoDeliciousso delicious

4 so delicious

In the great debate over which plant-based milk makes the best ice cream, So Delicious is playing both sides. We are lucky! The non-dairy company offers both coconut milk and almond milk varieties of their classic vanilla bean and chocolate wafer sandwiches. Buy a can of each and take a taste test at home to decide for yourself which milk reigns supreme.
Learn more here

VegNews.VeganIceCreamSandwiches.TofuttiTofutti

5 Tofutti Cuties

Before there was NadaMoo, Ben & Jerry’s dairy-free, or vegan options at your local scoop store, there was Tofutti Cuties. These snack-sized candies are the OG of non-dairy novelties. Lately we’ve been getting creative with Cuties. Try having two with a peanut butter schmear or making an ice cream sundae by topping two coarsely chopped Cuties with a vegan whip, hot fudge, caramel sauce, chopped walnuts and a cherry! And don’t forget that they come from more than vanilla. The chocolate and mint flavors are outstanding.
Learn more here

VegNews.VeganIceCreamSandwiches.AldensOrganicsAlden’s Organic

6 Alden’s Organic

When dairy companies shift gears and create vegan options, the result is remarkably delicious. Example: Alden’s Organic. The company not only makes dairy-free pints, but also vegan ice cream sandwiches. The Caramel Drizzle flavor features coconut and oatmeal ice cream swirled with dairy-free salted caramel, all sandwiched between two wafers. The Vanilla Bean flavor, on the other hand, is your standard chocolate vanilla ice cream sammie, but it’s no less delicious than its sweet and salty counterpart. Then there’s Key Lime: vanilla ice cream swirled with a tart lime drizzle with vanilla wafers.
Learn more here

VegNews.VeganIceCreamSandwiches.TraderJoesTrader Joe’s

seven Trader Joe’s

Trader Joe’s makes us want to go shopping. Not only because it means we can stock up on cheap staples and fun snacks, but also because it has vegan ice cream. The chain’s “frozen dessert sandwiches” are no different from a Tofutti Cutie, but they’re made with oat-based ice cream instead of soy. Trader Joe’s is somewhat notorious for its quick product discontinuation, so we’re hoping this one sticks around for years to come!
Learn more here

VegNews.VeganIceCreamSandwiches.ValsoiaValsoia

8 Valsoia

This Italian brand makes dairy-free ice cream pints, cones and sandwiches. His sandwiches are topped with a smooth half-chocolate, half-vanilla ice cream made with almonds. The box of eight comes with two flavors: one with chocolate cookies and one with vanilla. But, they are so small that we would understand wanting to try both in one sitting. The flavor is rich and decadent, just like ice cream should be!
Learn more here

VegNews.VeganIceCreamSandwiches.GoodPopGoodpops

9 Goodpops

We might know Goodpops as the maker of natural fruit popsicles that we could eat an entire box in one sitting, but did you know they also dabble in dairy-free ice cream? The Healthy Desserts brand’s chocolate and vanilla sandwiches include gluten-free chocolate cookies with vanilla oat milk ice cream. It is free from refined sugar, sugar alcohol sweeteners and artificial colors. We elevate our dairy-free ice cream sandwiches to this!
Learn more here

VegNews.VeganIceCreamSandwiches.GreenGrilBakeshopGreen girl bakery

ten Green girl bakery

This artisanal gluten- and dairy-free ice cream maker offers vegan cookie sandwiches made with superfood ingredients that have been used in traditional medicines around the world for centuries, such as turmeric, reishi and ashwagandha. The cookies themselves are made from cassava and sweetened with organic applesauce and coconut sugar while the ice cream is made from coconut milk.
Learn more here

For more on vegan desserts, read:
12 Vegan Frozen Desserts, Mochi Popsicles
Ben & Jerry’s Vegan Flavors, Ranked
12 dairy-free oat milk ice creams to store in your freezer

JUST LAUNCHED!
Vote for the 2022 awards for the best vegan ice cream in the United States.

VOTE HERE

]]>
Global Organic Rice Protein Market Report 2022-2030: Rising Demand and Growing Adoption of Nutritional and Sustainable Diets Among Consumers, Driving CAGR of 18.1% – ResearchAndMarkets.com https://ezyeating.com/global-organic-rice-protein-market-report-2022-2030-rising-demand-and-growing-adoption-of-nutritional-and-sustainable-diets-among-consumers-driving-cagr-of-18-1-researchandmarkets-com/ Mon, 08 Aug 2022 09:05:00 +0000 https://ezyeating.com/global-organic-rice-protein-market-report-2022-2030-rising-demand-and-growing-adoption-of-nutritional-and-sustainable-diets-among-consumers-driving-cagr-of-18-1-researchandmarkets-com/ DUBLIN–(BUSINESS WIRE)–The “Organic Rice Protein Market by Protein Type, by Form, by Application and by Region, Forecast to 2030” report has been added to from ResearchAndMarkets.com offer. The global organic rice protein market size is expected to reach USD 429.6 million by 2030 and register a CAGR of 18.1% over the forecast period, according to […]]]>

DUBLIN–(BUSINESS WIRE)–The “Organic Rice Protein Market by Protein Type, by Form, by Application and by Region, Forecast to 2030” report has been added to from ResearchAndMarkets.com offer.

The global organic rice protein market size is expected to reach USD 429.6 million by 2030 and register a CAGR of 18.1% over the forecast period, according to the latest report. Growing consumer preference for organic food and beverages is expected to drive the market growth over the forecast period.

Organic rice protein has a high protein content and is rich in vitamins and minerals. It is a low fat, low carbohydrate source of protein and is ideal for people looking to lose weight or build muscle. It is also gluten-free and hypoallergenic, making it suitable for people with celiac disease or gluten intolerance.

Organic rice protein is used as a dietary supplement and is gaining popularity among fitness enthusiasts as it helps build muscle. It is also used by athletes to improve their endurance and energy levels during workouts. Plus, Organic Rice Protein is cholesterol-free, vegan, and gluten-free, making it ideal for people with food allergies. This is expected to fuel the growth of the market over the forecast period.

The rapid implementation of advanced technologies in the field of agriculture has led to an increase in the production of organic rice. This, in turn, is expected to create demand for organic rice protein as it is a by-product of organic rice. Protein is an essential part of our diet and is necessary for tissue growth and repair. They also contribute to the metabolism of carbohydrates and fats. Rice protein, as its name suggests, is derived from rice and is a complete protein because it contains all the essential amino acids that our body needs. Unlike other vegetable proteins, it is easily digestible and does not cause any gastrointestinal problems.

Additionally, increase in research and development initiatives by protein manufacturers to develop new and innovative products is expected to propel the growth of the organic rice protein market over the forecast period. For example, in March 2019, Orgain, Inc., an American company that provides healthy food and beverage products, announced the launch of its first-ever plant-based protein bars. The new product line is available in three different flavors including Peanut Butter Chocolate Chip, Coconut Cashew Crunch, and Blueberry Almond Crunch. Additionally, in May 2019, Orgain launched its first-ever plant-based protein powder made with just five ingredients.

However, the high cost of organic rice protein and concerns about its side effects are major challenges facing the organic rice protein market. Nevertheless, the market is expected to grow owing to the growing demand for plant-based protein foods and supplements from fitness conscious people. The organic rice protein market is categorized based on form, source, end-use industry, and geography. In terms of form, the organic rice protein market is separated into powder and flakes.

Market dynamics

Market Driver Analysis

  • Increase in demand for organic protein from rice

  • Growing adoption of nutritious and sustainable diets by consumers

  • Growing Consumer Use of Organic Rice Protein for Lactose- and Gluten-Free Protein Sources

  • Increased adoption of protein nutrition in the sports industry

Analysis of market constraints

  • Concerns about existing substitutes for rice protein

  • High cost of organic rice protein

  • Concerns about low consumer awareness of the nutritional benefits of rice protein

For this report, the editor has segmented the global organic rice protein market based on protein type, form, application and region:

Protein Types Outlook (Revenue, USD Million; 2018-2030)

  • Rice protein concentrates

  • Rice protein isolates

  • Others

Form Outlook (Revenue, USD Million; 2018-2030)

Application Outlook (Revenue, USD Million; 2018-2030)

  • Food and drinks

  • Meat substitutes and extenders

  • Bakery & Confectionery

  • Sports and energy nutrition

  • Dairy alternatives

  • Others

Regional Outlook (Revenue, USD Million; 2018-2030)

Main topics covered:

Chapter 1. Market Summary

Chapter 2. Executive Summary

Chapter 3. Indicative Metrics

Chapter 4. Organic Rice Protein Market Segmentation and Impact Analysis

Chapter 5. Organic Rice Protein Market by Protein Type Overviews and Trends

Chapter 6. Organic Rice Protein Market by Form Overviews and Trends

Chapter 7. Organic Rice Protein Market Analysis and Trends by Application

Chapter 8. Regional Outlook of the Organic Rice Protein Market

Chapter 9. Competitive Landscape

Chapter 10. Business Profiles

Companies cited

  • Nutritional Resources Inc.

  • AIDP inc.

  • Golden Grain Group Ltd.

  • Axiom Foods Inc.

  • Rice bran technologies

  • Shafi Gluco Chem Pvt. ltd.

  • Shaanxi Fuheng (FH) Biotechnology Co. Ltd.

  • Green Laboratories LLC

  • Top Health Ingredients Inc.

  • Bioway (Xi’an) Organic Ingredients Co. Ltd

For more information on this report, visit https://www.researchandmarkets.com/r/qlg1v7

]]>