Vegan – EZY Eating Food, Diet & Protein Bars http://ezyeating.com/ Nutrition Ideas Wed, 22 Sep 2021 21:43:49 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://ezyeating.com/wp-content/uploads/2021/05/default.png Vegan – EZY Eating Food, Diet & Protein Bars http://ezyeating.com/ 32 32 Trilly Cheesesteaks is bringing its creative, classic, carnivorous, and vegan Phillys back to Mid-City – Mid-City Messenger https://ezyeating.com/trilly-cheesesteaks-is-bringing-its-creative-classic-carnivorous-and-vegan-phillys-back-to-mid-city-mid-city-messenger/ https://ezyeating.com/trilly-cheesesteaks-is-bringing-its-creative-classic-carnivorous-and-vegan-phillys-back-to-mid-city-mid-city-messenger/#respond Wed, 22 Sep 2021 21:43:49 +0000 https://ezyeating.com/trilly-cheesesteaks-is-bringing-its-creative-classic-carnivorous-and-vegan-phillys-back-to-mid-city-mid-city-messenger/ (courtesy of Trilly Cheesesteaks) By Marielle Songy, Mid-City Messenger Trilly Cheesesteaks will make its triumphant return to the Mid-City dining scene in October at a new location, 3735 Ulloa St., near the Tulane Avenue corridor. Owners Chris Beegle and Carlos Stich are delighted to welcome cheesesteak fans to their new location. Their former location on […]]]>
(courtesy of Trilly Cheesesteaks)

By Marielle Songy, Mid-City Messenger

Trilly Cheesesteaks will make its triumphant return to the Mid-City dining scene in October at a new location, 3735 Ulloa St., near the Tulane Avenue corridor.

Owners Chris Beegle and Carlos Stich are delighted to welcome cheesesteak fans to their new location. Their former location on Banks Street closed in March and is now home to Bub’s Burgers.

“We’re happy to be back providing affordable dining in Mid-City,” Stich said. “Mid-City is home. We have strong neighborhood support here.

“When looking for places to reopen, Mid-City has always been our first choice,” Beegle added.

Chris Beegle is originally from Delaware and grew up with cheesesteaks; he has lived in New Orleans for seven years. Carlos Stich grew up on the North Shore and has lived in New Orleans for 12 years.

They first launched Trilly Cheesesteaks as a pop-up at Bud Rips Bar in 2017. They found success at their Banks Street store, where people came to enjoy cheesesteaks designed for meat eaters and vegans.

“It was important for us to have vegan options in the restaurant,” Stich said. “We want to do the right thing for our customers and we want everyone to be able to come in and enjoy great food. “

All of Trilly’s vegan recipes are made from scratch; vegan and meat dishes are prepared with separate kitchen facilities. Beegle and Stich understand that cross-contamination is a concern for any vegan who might eat at a restaurant that serves non-vegan food. It was important to take this extra step.

They also thought about carb cutters, offering any Philly without bread and without the extra veg.

The Philly Cheesesteak with Fries and Signature Trill Sauce (courtesy of Trilly Cheesesteaks)

Guest favorites include the Far East Philly Steak, seasoned with sweet ginger soy sauce, fried pickled red onions and cream cheese; BBQ Chicken Philly Chicken, with sautéed peppers and onions, BBQ sauce and cheddar cheese sauce; Vegan Buffalo Chicken, with Seitan Chicken, Sautéed Peppers and Onions, Buffalo Toum Sauce and Vegan Cheddar Sauce; and Cauliflower Wings, fried breaded cauliflower pieces served with a side of Buffalo Toum.

The menu of course includes a classic Philly made with steak (or chicken), sautéed peppers and onions, and American cheese. All sandwiches are served on an Amoroso bun.

Beegle and Stich will try out new recipes at the Ulloa Street location, and the place will offer plenty of alfresco dining on a patio.

Although Hurricane Ida slowed their opening plans, they hope to be operational in October. “We can’t wait to start all over again,” Stich said.

The hours of operation for Trilly Cheesesteak will be Tuesday through Thursday, 11 a.m. to 8 p.m. and Friday to Sunday, 11 a.m. to 10 p.m.

Check out the Trilly Cheesesteaks Instagram or Facebook page for updates on the grand reopening.

Journalist Marielle Songy can be contacted at mlsongy@gmail.com.

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Slutty Vegan: Changing the World with Heartwarming Vegan Food https://ezyeating.com/slutty-vegan-changing-the-world-with-heartwarming-vegan-food/ https://ezyeating.com/slutty-vegan-changing-the-world-with-heartwarming-vegan-food/#respond Tue, 21 Sep 2021 19:44:51 +0000 https://ezyeating.com/slutty-vegan-changing-the-world-with-heartwarming-vegan-food/ Sex sells. This is what Pinky Cole learned while working as a television producer. She brought that mentality to her first restaurant, Slutty Vegan, which opened three years ago in Atlanta. “What I learned from working on TV is to catch people and meet them where they are. You have to entertain people, give them […]]]>

Sex sells. This is what Pinky Cole learned while working as a television producer. She brought that mentality to her first restaurant, Slutty Vegan, which opened three years ago in Atlanta.

“What I learned from working on TV is to catch people and meet them where they are. You have to entertain people, give them something to talk about,” Cole said of the decision to give his brand a provocative nickname.

The vegan comfort food menu follows this pattern, as many of the more popular menu items have risky names, like Menage a Trois and Sloppy Toffee. But nothing in the concept is sexual.

“It’s just an engine to educate you and get you excited about the brand and make you ask questions, even if it evokes a feeling that makes you upset, frustrated, confused,” Cole said. “Now I can explain it to you correctly, and this is how I make people like it [the food]. “

Names like these make the vegan element a secondary thought when eating at Slutty Vegan, which Cole is aiming for. As one of the growing number of plant-based chains trying to grow nationwide, Cole was looking for a way to entice flexitarians and meat eaters with messy foods and interesting names.

With three locations open this year, 10 units next year, and a fundraising round soon to be announced, Slutty Vegan is bringing its heartwarming vegan food to cities across the country.

And what better place to test that than the South?

“It feels good to know that the person who eats ham shanks and pork ribs will be open to not only trying Slutty Vegan, but loving it,” Cole said. “It makes me feel good because I know that I am walking in my goal and that I am doing something right.”

Cole is part of a new generation of restaurant chefs speaking out on societal changes.

“If I had done this for money, I would never have talked about a lot of the things that happened in the last year, but I did it because, guess what, it’s bigger than me, “Cole said of speaking out during the Black Lives Matter protests and getting involved in elections and voting rights.

Other entrepreneurs will turn to neutrality for fear of isolating guests or financial partners, but Cole has attracted more fans (and press) by being herself and standing up for what she believes in as part of. the business platform.

“As a responsible business owner and representative of a class of people, it is my responsibility to be socially responsible and stand up for my people,” Cole said.

Slutty Vegan might be small today, but thanks to ghost kitchens and a partnership with Shake Shack, it has spread nationally and internationally. On two occasions in the past year, Slutty Vegan has teamed up with Shake Shack to design a plant-based burger for a day only in select locations.

The SluttyShack combined the new Shake Shack veggie patty with Cole’s ‘Slut Dust’ secret, lemon ginger kale, caramelized onions, vegan ranch and vegan mayonnaise on Slutty’s signature toasted Hawaiian bun. Vegan. It sold for $ 8.49 and was one of Shake Shack’s most popular collaborations to date.

Part of Cole’s expansion strategy is to help underserved communities and dwellers in food deserts find foods that are healthier, still heartwarming, and fun.

“[At Slutty Vegan] we show you a good time. We have music. We dance with you, ”she said. “And then the moment you get your food, psychologically, something went off in your mind that said, ‘Wow, I’ve never been to a place of business owned by black people, women, men. minorities who deliver this exemplary experience, who will provide the ultimate customer service, and I can be myself ”.

This strategy includes hiring people in these high unemployment areas and buying the buildings that Slutty Vegan is taking over to increase property values ​​in the area. It’s a multi-pronged approach that Cole has worked with his team to perfect as they prepare for expansion over the next several years.

“It’s bigger than burgers and fries, it’s really about revolutionizing a movement and showing people that you can be in whatever industry you’re in, and that you can protest any and all. possible ways as long as you make changes, ”Cole said.

This is also the reason why Cole started the Pinky Cole Foundation.

“I wanted one to bridge the generational wealth gap and show people that you can be the East Baltimore girl with Jamaican roots and be whatever you want to be,” she said. “You can really stand up for what you believe in and not be afraid of the backlash people are going to give you.”

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Greggs launches fall menu for 2021, including vegan bacon roll https://ezyeating.com/greggs-launches-fall-menu-for-2021-including-vegan-bacon-roll/ https://ezyeating.com/greggs-launches-fall-menu-for-2021-including-vegan-bacon-roll/#respond Mon, 20 Sep 2021 18:10:37 +0000 https://ezyeating.com/greggs-launches-fall-menu-for-2021-including-vegan-bacon-roll/ Greggs has thrilled fans with the launch of his fall menu for 2021 – featuring a vegan bacon breakfast and a Vegan sausage breakfast roll. The chain, which caused a sensation when the vegan sausage roll launched in 2019, has now added two new plant-based treats to the menu alongside a a host of delicious […]]]>

Greggs has thrilled fans with the launch of his fall menu for 2021 – featuring a vegan bacon breakfast and a Vegan sausage breakfast roll.

The chain, which caused a sensation when the vegan sausage roll launched in 2019, has now added two new plant-based treats to the menu alongside a a host of delicious new fall-themed treats that are available nationwide.

Greggs fans can now get their hands on six new food items, including a roast chicken and stuffing baguette and a delicious sticky caramel muffin.

Also on the menu is the popular fall drink Pumpkin Spice Latte, which launched in August this year.

Vegan sausage breakfast pictured

Greggs has thrilled fans with the launch of his fall menu for 2021 – including a vegan bacon breakfast and a vegan sausage breakfast (pictured)

Greggs fans can now get their hands on seven new products, including a roast chicken and stuffing baguette (pictured) or a delicious sticky caramel muffin.

Greggs fans can now get their hands on seven new products, including a roast chicken and stuffing baguette (pictured) or a delicious sticky caramel muffin.

Among the new herbal treats on the menu is the Vegan Bacon Roll Breakfast, which is available in over 100 stores nationwide.

Made from delicious smoke flavored plant based bacon wrapped in a freshly baked corn roll.

What’s on Gregg’s fall menu?

Roast Chicken Baguette & Stuffing

Starts at £ 3.20

526 calories

Spicy Chicken and Red Pepper Soup

Starts at £ 2.00

120 calories

Vegan bacon breakfast

Starts at £ 1.90

276 Calories

Sticky Caramel Muffin

Starts at £ 1.05

382 Caloriesops Nationwide

Lot of 2 hash browns

From £ 1.00

151 calories

Vegan sausage breakfast

Starts at £ 1.90

411 Calories

Also on the menu, their Quorn sausage bun. The dish is pwrapped in a fluffy corn roll, freshly made each morning.

And if you’re looking for a side dish, try the new hash browns.

Made from grated potatoes, seasoned with love and perfectly fried, then baked in store until crisp and golden, the breakfast treat is the perfect addition to accompany your breakfast and of your morning coffee.

You can also add to a breakfast deal for just 50p or buy as a 2-pack for just £ 1.

If you’re after a meaty treat, Greggs has also launched succulent slices of roasted chicken breast, coated in sage and onion stuffing with a generous helping of rich chicken sauce, wrapped in a delicious freshly baguette. cooked.

So that if you’re feeling down, this spicy chicken and red pepper soup is sure to cheer you up. Part of Gregg’s “Balanced Choices Line”, not only is it appetizing, but it also counts for two of your five a day.

Made from a delicious blend of chicken, tomato, onion, celery, red pepper, green beans and rice with Cajun-style spices and chili, for just the right amount of heat.

In addition to Greggs ‘new wraps and sandwiches, customers can also enjoy Greggs’ flat velvety or peppermint white tea.

All freshly brewed coffees, teas and hot chocolates are Fairtrade certified.

So that if you're feeling down, this spicy chicken and red pepper soup is sure to cheer you up.  Part of Gregg's “Balanced Choice Line”, not only is it appetizing, but it also counts for two of your five a day.

So that if you’re feeling down, this spicy chicken and red pepper soup is sure to cheer you up. Part of Gregg’s ‘Balanced Choice’ line, not only is it deliciously appetizing, but it also counts for two of your five a day.

For those looking for a sweet treat, sticky caramel muffins are also on the menu.  A wonderfully spongy caramel flavored muffin with chunks of caramel and caramel flavored fudge, complemented by a deliciously gooey caramel flavored center.

For those looking for a sweet treat, sticky caramel muffins are also on the menu. A wonderfully spongy caramel flavored muffin with chunks of caramel and caramel flavored fudge, complemented by a deliciously gooey caramel flavored center.

And if you're looking for a side dish, try the new hash browns.  Made from grated potatoes, seasoned with love and perfectly fried, then baked in store until crisp and golden, the breakfast treat is the perfect addition to accompany your breakfast and of your morning coffee.

And if you’re looking for a side dish, try the new hash browns. Made from grated potatoes, seasoned with love and perfectly fried, then baked in store until crisp and golden, the breakfast treat is the perfect addition to accompany your breakfast and of your morning coffee.

Those looking to make sure they grab their favorite sandwich or wrapper before it sells out each day can place click-and-collect orders through the Greggs Rewards app.

For those looking for a sweet treat, sticky caramel muffins are also on the menu.

A wonderfully spongy caramel flavored muffin with chunks of caramel and caramel flavored fudge, complemented by a deliciously gooey caramel flavored center.

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Sky Sports expert Graeme Souness reveals he’s VEGAN and hasn’t eaten meat for 3 years as fans call him “shock of 2021” https://ezyeating.com/sky-sports-expert-graeme-souness-reveals-hes-vegan-and-hasnt-eaten-meat-for-3-years-as-fans-call-him-shock-of-2021/ https://ezyeating.com/sky-sports-expert-graeme-souness-reveals-hes-vegan-and-hasnt-eaten-meat-for-3-years-as-fans-call-him-shock-of-2021/#respond Sun, 19 Sep 2021 14:23:00 +0000 https://ezyeating.com/sky-sports-expert-graeme-souness-reveals-hes-vegan-and-hasnt-eaten-meat-for-3-years-as-fans-call-him-shock-of-2021/ GRAEME SOUNESS has revealed he is a vegan and had not eaten meat for three years, with football fans calling him a “shock of 2021”. The Sky Sports expert revealed he had been meatless for three years during the Premier League coverage on Sunday. 1 Souness revealed he had been meatless for three years on […]]]>

GRAEME SOUNESS has revealed he is a vegan and had not eaten meat for three years, with football fans calling him a “shock of 2021”.

The Sky Sports expert revealed he had been meatless for three years during the Premier League coverage on Sunday.

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Souness revealed he had been meatless for three years on Sky SportsCredit: GETTY IMAGES

Souness, Roy Keane and Micah Richards spoke about how they helped the environment as Sky Sports promoted action to tackle the climate crisis.

But Souness made the most shocking confession of the afternoon, revealing he’s a vegan because he cares so much about animal welfare.

He said on Sky Sports: “The reason I did it, my concern was animal welfare which was the main reason.

“I think the way we treat animals is despicable, but it’s for another day, I’m building a new house, I have air source heat pumps, I have solar panels, so i’m aware of this one, and i’m trying to do my little bit.

“I still fly too often, I still drive a big, powerful car, so I’m far from perfect.”

Richards spoke about his experience driving an electric car while Keane spoke about how he enjoys driving around.


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Richards said: “I had an electric car for a while, but Harrogate Council didn’t allow me to have a charger so I had to stop every time so I had to stop this for about six. month.

“But I get there, I try.

“Herbal is not for me, pruning me is going to be very difficult.

“It’s small steps, if I tried to change right away it wouldn’t quite happen to me, but I will try.”

Graeme added jokingly, “When you grow up see when you become an adult you will become a non-meat eater.”

And soccer fans took to Twitter to express their shock at the revelation.

Some are calling Souness’ confession a “shock of 2021” so far.

The reason I did it, my concern was animal welfare which was the main reason.

Graeme Souness

One of them said of the tough man, “Graeme Souness is vegan ?? It is the most shocking thing I have ever heard.

While another said: “Super Sunday: United + Pogba = Graeme Souness trend. Completely normal …… he’s plant based / vegan and for 3 years !?

“I didn’t expect to read this.”

Man Utd legend Rio Ferdinand calls out Graeme Souness for criticism of Paul Pogba
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Pizza Express launches new vegan restaurant https://ezyeating.com/pizza-express-launches-new-vegan-restaurant/ https://ezyeating.com/pizza-express-launches-new-vegan-restaurant/#respond Sat, 18 Sep 2021 16:21:00 +0000 https://ezyeating.com/pizza-express-launches-new-vegan-restaurant/ The restaurant is now open on The Strand (Photo: Pizza Express) Popular pizza chain Pizza Express has launched its very first vegan restaurant in London. The new brand, based at The Strand, will offer a vegan alternative to some of its most famous dishes, including ‘American Jack’ and ‘Pollo Ad Astra’ which will be replaced […]]]>
The restaurant is now open on The Strand (Photo: Pizza Express)

Popular pizza chain Pizza Express has launched its very first vegan restaurant in London.

The new brand, based at The Strand, will offer a vegan alternative to some of its most famous dishes, including ‘American Jack’ and ‘Pollo Ad Astra’ which will be replaced by ‘Vegan Ad Astra’.

The “American Jack” will consist of “pepperoni” jackfruit and tomato with vegan mozzarella while the “Vegan Ad Astra” will be a Quorn pizza with red peppers, Cajun spices, red onions, tomato, garlic oil and vegan mozzarella.

Inspired by Vegan Pret, the Vegan Pizza Express is already open and will serve exclusively plant-based foods.

Pizza Express will also launch an all-new menu at its standard restaurants on Tuesday, September 21, which will also feature the most vegan options.

The brand has been working with Jack and Bry for over a year to develop an exclusive vegan pepperoni, and it will be included in several vegan versions of classic Pizza Express recipes.

Pizza

They will be providing vegan versions of their most popular items (Photo: Vitalii Cheropys / Unsplash)

“It goes without saying that we are extremely excited to launch even more vegan versions of classic Pizza Express recipes across the UK this fall,” says Jane Treasure, Food and Beverage Manager at Pizza Express.

She said: “Each of our new vegan pizzas stays true to the unique flavors of the original versions.”

Shadi Halliwell, Customer Manager at Pizza Express, added: “Our new vegan menu is so varied and delicious that it deserves a full-fledged pizzeria – so that’s exactly what we’ve done.”

(Photo: Pizza Express)

The group is also including new vegan options at existing restaurants (Photo: Pizza Express)

“Vegan Pizza Express is our first restaurant that will exclusively serve our vegan menu and is a true showcase of those authentic flavors that we have been perfecting since 1965.”

“We are delighted to finally open the doors and look forward to welcoming everyone from London and beyond as they come to enjoy our wonderful new vegan menu,” she continued.

The restaurant is already open for reservations and walk-ins and is located at 147 Strand, Aldwych, London, WC2R 1JA.

Do you have a story to share?

Contact us by sending an email to MetroLifestyleTeam@Metro.co.uk.

MORE: What to do in London this weekend, including where to find free pizzas and drinks

MORE: Carnivores are grilling Asda to roll out vegan black pudding in hundreds of stores

MORE: McDonald’s will be launching a McPlant vegan burger in select UK locations this month – this is where you can get it

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Local vegan chocolatiers bring good vibes to the table – Cross Timbers Gazette | South Denton County | Mound of flowers https://ezyeating.com/local-vegan-chocolatiers-bring-good-vibes-to-the-table-cross-timbers-gazette-south-denton-county-mound-of-flowers/ https://ezyeating.com/local-vegan-chocolatiers-bring-good-vibes-to-the-table-cross-timbers-gazette-south-denton-county-mound-of-flowers/#respond Sat, 18 Sep 2021 04:25:26 +0000 https://ezyeating.com/local-vegan-chocolatiers-bring-good-vibes-to-the-table-cross-timbers-gazette-south-denton-county-mound-of-flowers/ Wicked BOLD Vegan Kitchen, Flower Mound’s first all-vegan restaurant and North Texas’s first understated bar, is becoming a must-have for vegans and non-vegans alike. “We see this space offering people who live a plant-based lifestyle the opportunity to present their non-vegan friends and family with a delicious plant-based meal… maybe we are a vegan restaurant. […]]]>

Wicked BOLD Vegan Kitchen, Flower Mound’s first all-vegan restaurant and North Texas’s first understated bar, is becoming a must-have for vegans and non-vegans alike.

“We see this space offering people who live a plant-based lifestyle the opportunity to present their non-vegan friends and family with a delicious plant-based meal… maybe we are a vegan restaurant. ‘Entrance ? Said owner Deric Cahill.

Deric and Brooklynn Cahill, the husband and wife entrepreneurs behind the chocolate brand Wicked BOLD, have continued to expand their concept which has grown to offer several distinct menu sections that will appeal to a veteran vegan or ‘flexitarian’ lifestyle. “.

The menu offers small plates, like a now famous caprese, and chew boards with an assortment of fruits, vegetables and plant-based meats and cheeses.

The sandwiches, wraps, and bowls include a popular vegan Italian sandwich, a ‘chick’n’ chickpea salad wrap, and a deconstructed BLT or ‘TexusMexus’ bowl that gives you the perfect southwest kick.

A variety of desserts are available, including fresh fruit, and always contain Wicked BOLD house dark chocolate.

The carefully vegan menu pairs perfectly with the fully stocked, alcohol-free bar offering mocktails like the Whiskey Sour and fan favorite Smoked Rosemary Palo.

Wicked BOLD offers a relaxed dining atmosphere that comes with infectious good vibes.

“It’s amazing to see what was once just a vision come to life for our community,” said Brooklynn. “Being able to offer a healthy and complete alternative to our friends and neighbors is just an incredible privilege. “

Deric and Brooklynn have hinted that this is just the start of their growing concept and that they have some exciting news coming up, so stay tuned!

You can find Wicked BOLD on FM 2499 just south of FM 1171 at 3347 Long Prairie Road, tucked away in the mall shared with 151 Coffee.

Wicked BOLD is open daily (except Monday) from 11 a.m. to 8 p.m. Sunday through Thursday and from 11 a.m. to 10 p.m. Friday and Saturday.

Stop by today and be sure to try the chocolate fondue board, you will leave a happier person.

See more on wickedbold.com.

(Sponsored content)

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best vegetarian and vegan restaurants in Boston | BU today https://ezyeating.com/best-vegetarian-and-vegan-restaurants-in-boston-bu-today/ https://ezyeating.com/best-vegetarian-and-vegan-restaurants-in-boston-bu-today/#respond Fri, 17 Sep 2021 04:00:12 +0000 https://ezyeating.com/best-vegetarian-and-vegan-restaurants-in-boston-bu-today/ Once upon a time vegetarians and vegans had limited local food options. Today, the number of herbal restaurants that exist in Boston proves that there is a huge market for Beyond Burgers and soy cheeses. In addition to the health benefits, many say they are switching to plant-based meals to reduce greenhouse gas emissions. Nationally, […]]]>

Once upon a time vegetarians and vegans had limited local food options. Today, the number of herbal restaurants that exist in Boston proves that there is a huge market for Beyond Burgers and soy cheeses.

In addition to the health benefits, many say they are switching to plant-based meals to reduce greenhouse gas emissions. Nationally, spending on plant-based foods has grown 27% in the past year, growing twice as fast as overall food sales in 2020, according to the Good Food Institute, an organization nonprofit focused on alternative proteins.

To find out where the best meatless take-out is, we asked five Terriers who have switched to vegan and vegetarian lifestyles. Even if you haven’t switched to a plant-based diet, ingredients you didn’t think you could transform to look like meat can make the most devoted carnivores happy.

Photo courtesy of Veggie Galaxy

Meat lover Guy Fieri changed his ways and gave this vegan Cambridge restaurant and bakery a one-episode try of Diners, drive-in and dives. Veggie Galaxy serves an all-day breakfast, as well as salads, burgers, and smoothies. Everything is made from scratch, but every item is vegetarian (and can be made vegan), bar none.

Grace Shaver (CGS’21, CAS’23) gave up meat three years ago, so her expertise is in Boston-based vegetarian bites. Shaver recommends the “Great Galaxy,” on the all-day breakfast menu, a mixture of hash browns, over an easy egg, tempeh bacon, cheddar cheese, arugula and mayonnaise. garlic on a toast.

Overhead photo of a bowl of cereal with what looks like falafels.  The bowl is filled with greens, onions, cabbage, etc.  and rests on a pink surface.
Photo courtesy of Cava

The founders of Cava infused their Greek roots into what some people called a Mediterranean-style chipotle, serving up salads, bowls, and pitas. Fan of the fast-casual, assembly-line-style restaurant, Abbey Flannery (CAS’21) suggests Cava for anyone looking for a lot of customization – you choose your base, rice, protein (vegetarian or not), toppings and dressings.

The avocado bowl with lentils is the chef’s latest creation available at Cava. Start with the creamy avocado, lentil tabbouleh and falafel on the dish, and add more as you wish.

Photo of Grasshoppers' Crispy Taro Nest on N Beacon St, Allston, Marsh 23. Crispy taro strands form a bowl that holds a noodle salad with broccoli, onions and other vegetables.
Photo by Cydney Scott

If you have an insatiable appetite, Hadwin Belcher (CAS’22) recommends Grasshopper’s massive servings. The full menu features Asian vegan specialties, including faux meats that resemble beef, chicken, shrimp, and squid.

If you play it safe, they have rice and lo mein galore, but their crispy taro nest, an edible noodle basket with veggie meat and seafood, is a hidden gem. Having trouble deciding between dishes? Their third Sunday buffet is a monthly indulgence of multiple menu items, all for $ 12.85 per person.

Photo by Jackie Ricciardi

While Deirdre Shahar (COM’21) would hardly consider herself a vegetarian, Veggie Grill’s reuben on rye is her go-to order. It’s like they’ve reinvented bar food with a plant-based base, touting chicken wings, nachos, chili dogs and more on their menu.

With the constant addition of items to the menu, customers can embark on new, inventive dishes.

Photo of Life Alive Spring Meal Plan.  The photo shows several rustic-looking bowls filled with greens, vegetables, falafel and other ingredients, topped with a cheese or sauce.  The plates rest on a green surface.
Photo courtesy of Life Alive Organic Café

In the midst of the events on West Campus is a plant paradise: everything it serves is organic and non-GMO. Keep it simple at Life Alive with a smoothie or coffee or order a bowl of surprisingly satisfying salad, cereal, noodles or soup, topped with protein like falafel, tofu and milk-based ‘cheddar cheese’ almond.

While you refuel between classes, Bella Faber Rico (CAS’23) recommends the Green Goddess Bowl: a mixture of rice, garnished with broccoli, kale, tofu, avocado and a few other surprises. Relax on their patio while the warm weather is still here.

Explore related topics:

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Treat yourself with these must-have Vegan Trademark chocolate https://ezyeating.com/treat-yourself-with-these-must-have-vegan-trademark-chocolate/ https://ezyeating.com/treat-yourself-with-these-must-have-vegan-trademark-chocolate/#respond Wed, 15 Sep 2021 13:09:38 +0000 https://ezyeating.com/treat-yourself-with-these-must-have-vegan-trademark-chocolate/ If you’ve been a longtime vegan, you’ll know how far chocolate and fudge alternatives have come since their first forays into the dairy-free world. Today we are not only spoiled for choice with the large volume available, but the quality of these products makes them serious competitors for their dairy counterparts. It makes the shine […]]]>

If you’ve been a longtime vegan, you’ll know how far chocolate and fudge alternatives have come since their first forays into the dairy-free world.

Today we are not only spoiled for choice with the large volume available, but the quality of these products makes them serious competitors for their dairy counterparts.

It makes the shine of these treats even sweeter for those who have had to patiently wait for their different stages of improvement and availability.

If you’re a new vegan, you’ve come to the right time!

With the growth of veganism year on year, there has been a steady stream of amazing plant-based substitutes entering the market (along with our long list of Vegan Trademark certified treats).

As a natural consequence of this growth, many of these products are becoming increasingly affordable.

Whether you need a rich chocolate sauce for your baking, fancy truffles for that special someone, vegan fudge to bring back from your stay, or just to treat yourself with a classic chocolate bar, you don’t. won’t have to look long or far to find them.

What about your worries about leaving behind your once-loved dairy counterparts? You can forget about it.

We’re here to show you that vegan chocolate and milk fudge substitutes are not only sweeter, often healthier, and more planet-friendly choices, but also completely delicious and accessible!

All of these vegan treats are registered with the Vegan brand, so you know they are free from animal ingredients and have not been tested on animals.

We would love to see your all time favorite vegan chocolates and fudges! Follow us on Instagram and Twitter and don’t forget to tag @vegantrademark in your finds.

Choc Pot Sweet Freedom

We love that Choc Pot has 74% less fat and half the calories of Nutella, that it’s palm oil free and high in fiber – oh yeah, and did we say it tastes divine!

What’s even better is that it’s now in glass jars and they’ve tweaked the recipe to make it even more delicious (if that’s possible!)

We use ours on toast and pancakes, swirls in porridge + it’s a quick topping and frosting to make “better for you” cakes.

Recommended price £ 3 at Sainsbury’s, Tesco, Asda, Morrisons, Ocado and sweetfreedom.co.uk

New Booja-Booja Chocolate Truffles

The award-winning chocolate company Booja-Booja has launched four sensational new chocolate truffles.

The new range brings Booja-Booja magic to four classic chocolate flavors to create an array of irresistible taste adventures.

Look for the chocolate orange with tangy tangerine chunks, the smooth and creamy deep chocolate, the delicious chocolate salted caramel with Cornish sea salt and the delicious honeycomb caramel.

Each new flavor comes in its own box of 8 truffles (£ 4.99 RRP) and the four come together in a new selection box of 16 truffles, The Signature Collection (£ 9.99 RRP). All vegan, organic and dairy free.

From £ 4.99 RRP, at independent whole food stores and online at Amazon. www.boojabooja.com

CHOC CHICK Quinoa Pops

Choc Chick Quinoa Pops

Deliciously crispy pops of whole quinoa coated with 60% raw chocolate. Our Quinoa Pops are 80% organic, ethically sourced in Ecuador and are an excellent source of fiber, magnesium and iron.

They contain 50% less sugar than Maltesers and with no added salt or additives, our vegan chocolate lollipops are the perfect dairy-free treat for school lunch boxes, office snacks, travel treats and a CHOCtastic addition to porridge, mixed with yogurt or toppings for cakes and puddings, they are simply delicious anytime, anywhere.

Free from dairy, gluten, soy, palm oil, additives and guilt!

List price from £ 1.50 https://chocchick.com/

Chocolate and Pomegranate of Love Box

It’s no secret that chocolate, love and sharing go hand in hand. Love comes with gifts for loved ones, and we have so many!

Our vegan pomegranate gift box is one of them with 4 bars of beautiful vegan chocolate: Panama 80%, Rich Dark 71%, Pomegranate 70% and Orange 65%.

Sharing special moments is the reason for life, and what better way to share those moments with those we love, and a piece of chocolate in hand. At Chocolate and Love, we are all passionate foodies, there’s no doubt about it.

That’s why we urge you all to embrace the memorable moments, those little joys like a bite of pomegranate chocolate!
RRP £ 16.99 www.chocolateandlove.com

Fudge Kitchen Vegan Chocolate Rich Fudge

With nearly 40 years of fudge mastery under their belt, Fudge Kitchen has used their iconic sugar-making technique, mixed with a little homemade vegan butter and rich Belgian dark chocolate to produce a totally indulgent confectionery experience.

Hand cut and decorated by a skilled team of artisan confectioners, this rich vegan chocolate fudge is topped with shimmering edible gold powder and served in an elegant sliding box – perfect as a gift or as a treat.

Recommended price £ 6.50, www.fudgekitchen.co.uk

Roly’s Fudge Vegan Selection Bags

Choose your favorite melting lactose-free vegan flavor with our delicious selection of lactose-free salted maple and pecans, maple and chocolate cashew or orange.

Each is handmade using traditional methods and organic ingredients such as cashew butter, coconut oil, and soy milk.

£ 5.00 in store, or a tasting collection of 5 bags available online for £ 31.95 including delivery and packaging, Available at Roly’s Fudge stores or online at rolysfudge.co.uk/shop

Crazy about chocolate? Make your vegan nostalgic chocolate bars with these simple recipes!

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The owner of vegan food truck The Happy Pig opens market in Bellmore https://ezyeating.com/the-owner-of-vegan-food-truck-the-happy-pig-opens-market-in-bellmore/ https://ezyeating.com/the-owner-of-vegan-food-truck-the-happy-pig-opens-market-in-bellmore/#respond Sat, 11 Sep 2021 10:08:57 +0000 https://ezyeating.com/the-owner-of-vegan-food-truck-the-happy-pig-opens-market-in-bellmore/ What started in 2018 as a food truck specializing in potato tots and chicken fingers went vegan just before COVID landed on anyone’s radar. And now the mobile restaurant is becoming static with the opening of a mini-market in Bellmore. Wendy Lantigua opened the space in July and has a plant-based menu largely made up […]]]>

What started in 2018 as a food truck specializing in potato tots and chicken fingers went vegan just before COVID landed on anyone’s radar. And now the mobile restaurant is becoming static with the opening of a mini-market in Bellmore.

Wendy Lantigua opened the space in July and has a plant-based menu largely made up of hot handhelds. Specialty items – empanadas (2 for $ 7), “chicken” sandwiches ($ 15), and “clucket buckets” ($ 8 to $ 25) – are available daily, while other comfort foods are not available. are served only on certain days. Throughout the week, expect to find tacos, “sausage” and peppers on rolls, avocado toast, spring rolls, and loaded mashed potatoes. You’ll also find loaded nachos and “chicken” bowls with roasted potatoes, dairy-free processed cheese, and corn.

The store also sells local fare from businesses like Pop This popcorn, Under the Table hot sauce, and A Little Brittle Heaven’s with brittle almonds. A refrigerated case is filled with food products from All American Wontons (sweet and savory wontons) and Plant Provisions (sliced ​​deli meats).

Half of the store’s pale pink walls are adorned with pig-centric decor, but one wall in particular demands attention: The Happy Pig logo – a pink school bus driven by a… wait… happy pig , who happy chicken. The mural was painted by Alex Cannava, Lantigua’s 21-year-old daughter.

In addition to operating a food truck and market, Lantigua is also the originator of the popular Food Truck Fridays event, which is now held at St. Dominic’s Church in Oyster Bay.

She said she had always wanted to turn to veganism, both personally and professionally, but “didn’t feel comfortable being a vegan truck and eating steak. just made no sense to me. ” Health issues ultimately inspired her to make the switch.

Lantigua studied Culinary Arts at the New York Institute of Technology and in 2014 began offering baked goods at craft fairs and farmers’ markets. She then roasted corn in a trailer before purchasing a school bus that launched as a non-vegan food truck in 2018.

Lantigua thanks her grandmothers for teaching her the ropes in the kitchen – her Italian grandmother for teaching her to cook and her Puerto Rican grandmother for teaching her how to make empanadas. “If my grandmother knew I was making vegan empanadas, she would think I’m crazy,” she joked.

The only place to go is open Monday through Thursday and Saturday 11 a.m. to 6 p.m. at 1503 Bellmore Ave. in North Bellmore. To place an order, text 516-448-5126 or call the store at 516-636-5040. thehappypig.co.

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India launches safety standards to define vegan products for the first time https://ezyeating.com/india-launches-safety-standards-to-define-vegan-products-for-the-first-time/ https://ezyeating.com/india-launches-safety-standards-to-define-vegan-products-for-the-first-time/#respond Wed, 08 Sep 2021 09:55:12 +0000 https://ezyeating.com/india-launches-safety-standards-to-define-vegan-products-for-the-first-time/ Reading time:]]>

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India is launching new safety standards to help identify vegan products for the first time. The Food Safety and Standards Authority of India (FSSAI) formulated the draft report, which will involve the introduction of a label.

Vegan Safety Standards in India

According to the new regulations, vegan food products must be labeled as follows:

“Those foods or food ingredients which have not made use of any ingredient, additive or processing aid of animal origin, including milk and dairy products, fish, poultry and meat, eggs or egg products, honey or honey bee products, materials of silk origin, dyes, chitin / chitosan, etc. Or ingredients which are clarified products of animal origin, for example, bone charcoal used for bleaching sugar, glass glue for clarifying beer, etc.

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