Coconut Coffee Biscuits – Coconut Coffee Biscuits

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Spice up your next snack with these delicious coconut cookies. A dunk of these buttermilk bran cookies in a hot drink and you won’t regret it.

Coconut is such a versatile ingredient and works well in both sweet and savory foods. And it’s a great choice for those on a low-carb, paleo, gluten-free, or nut-free diet.

The health benefits of coconut

Not only does the coconut flavor taste great in any meal or dessert, it also contains many important health benefits. They are particularly high in manganese, which is essential for healthy bones and the metabolism of carbohydrates, protein and cholesterol.

Coconuts are also high in copper and iron, which help form red blood cells. They’re also high in selenium, an important antioxidant that protects your cells.

Not only does consuming these tasty fruits also improve cholesterol levels, but it can also help reduce belly fat! And as if that wasn’t a miracle in itself, it automatically lowers the risk factor for heart disease.

Coconut is also low in carbs and high in amino acids, healthy fats, and fiber, making it a great choice for blood sugar control. And finally, they also contain polyphenolic antioxidants which can protect your cells from damage, which can lower your risk of disease.

Preparation time: 15 minutes

Cooking time: 1 time

Drying time: 12 hours

Total time: 13 hours 15 minutes

Course: Breakfast

Food: Global

  • 1 ½ cups White sugar
  • 1 ½ cups brown sugar
  • 150 grams Butter
  • 150 ml vegetable oil
  • 4 cups plain flour
  • 3 cups bran
  • 2 cups coconut
  • 1 tea salt
  • 500 ml Buttermilk
  • 2 eggs
  • 1 tea extra coconut
  • In a bowl, melt the butter and sugar in the microwave

  • Add the eggs

  • Add the dry ingredients

  • Stir in the buttermilk and oil

  • Press the mixture evenly into a greased baking dish

  • Place in a preheated oven, 170 ° C, for one hour

  • Sprinkle coconut on the hot rusks

  • Cut the rusks into blocks

  • Put in the oven, 70 ° C, door ajar, put a wooden spoon in the door, overnight to dry.

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