From Baking Tofu with Makhani Vegan Sauce to Buffalo Cauliflower Wings: 10 Vegan Recipes That Goes Viral Last Week!


When everyone’s eyes are on a recipe, you know it must have something special that you will want to try! This is the case with these 10 viral vegan recipes that went viral last week. They are some of the best and trust us when we say you don’t want to miss out on these amazing viral recipe creations from our bloggers!

We also strongly recommend that you download the Food Monster app – with over 15,000 delicious recipes, it’s the largest resource of herbal recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Bake tofu with Makhani vegan sauce

Source: Bake Tofu with Makhani Vegan Sauce

This tofu dish with vegan Makhani sauce from Priya Lakshminarayan is creamy, buttery and absolutely delicious! Here, the crispy baked tofu is cooked in a rich and creamy homemade Makhani sauce! This tofu bake with Makhani vegan sauce is the perfect dinner table centerpiece.

2. Buffalo Cauliflower Wings

Vegan buffalo cauliflower wings

Source: Buffalo Cauliflower Wings

These Alexandra / Eian Kelly Buffalo Cauliflower Wings are a healthy way to satisfy your junk food cravings! Serve as a party aperitif or at a family dinner. They will be a success!

3. Carrot Cake Oat Bars

Vegan Carrot Cake Oat Bars

Source: Carrot Cake Oat Bars

These Vicky Coates Carrot Cake Oat Bars only require 10 ingredients to prepare, most of which are probably already in your cupboard. It’s super simple with only one bowl needed

4. Roasted Cauliflower Buddha Bowl

Vegan Roasted Cauliflower Buddha Bowl

Source: Roasted Cauliflower Buddha Bowl

This Bila Roasted Cauliflower Buddha Bowl is a tasty and flavorful way to eat your veggies. It’s full of healthy ingredients like quinoa, kale, cauliflower and broccoli, then topped with a delicious tahini sauce!

5. S’mores cookies

Vegan S'mores Cookies

Source: S’mores Cookies

These S’mores Cookies by Kristen Genton are epic! You get the graham cracker crisp, you get the melted chocolate, then you get the gooey marshmallows in a chewy buttery cookie. Perfection is unmatched.

6. Spaghetti with asparagus, wilted green vegetables and avocado

Vegan spaghetti with asparagus, wilted greens and avocado

Source: Spaghetti with Asparagus, Wilted Greens and Avocado

These Asparagus, Wilted Greens and Avocado Spaghetti from Adam Merrin and Ryan Alvarez are easy to make. While the water is boiling and the pasta is cooking, you simply make the sauce. They both finish at the same time, so this dinner rolls off quickly. And if you’ve never tried avocados with pasta before, let this recipe be your first – add them at the very end, and they not only add a rich flavor, but they also lend a creamy texture to this succulent. sauce.

7. Avocado pesto pizza

Vegan avocado pesto pizza

Source: Avocado Pesto Pizza

This Avocado Pesto Pizza from James Wythe is the ultimate healthy vegan pizza. Filled with the good fats of avocado, pine nuts and olive oil and topped with colorful and nutritious veggies, this pizza will make you feel amazing. The chickpea flour base is naturally gluten free and high in protein! It might seem like a lot to do, but it’s actually very easy to create. This healthy vegan pizza is the perfect dinner to make after a busy day when you just want to kick back and eat something good. Try it!

8. Easy and delicious vegetarian sushi rolls

Easy and delicious vegan vegetarian sushi rolls

Source: Easy and Delicious Vegetarian Sushi Rolls

Nourishing, hearty and delicious meal or snack. This easy and delicious vegetarian sushi roll recipe from Lena Ropp is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats and protein. The avocado gives a delicious, creamy texture to the sushi rolls and a nice balance with the crunchy vegetables.

9. Bolognese with spicy mushrooms and nuts

Vegan spicy mushrooms and walnut bolognese

Source: Spicy mushrooms and walnut bolognese

The sliced ​​Cremini mushrooms and chopped walnuts alone provide all the texture this hearty bolognese needs. Rita Parente and Andre Nogueira’s Spicy Mushroom and Walnut Bolognese are bursting with flavor, thanks to the balanced blend of herbs, spices and condiments. Besides being super quick to prepare, it’s also a great freezer recipe that will save your life when you’re working late or just don’t feel like cooking.

10. Mighty Migas

Vegan Mighty Migas

Source: Mighty Migas

What started out as a way to use up leftover corn tortillas has grown into a staple of brunch tables. These Mighty Migas by Wes Allison are transformational because they contain two superfoods: corn and flour tortillas. If you’ve been plagued by collywobbles or scolding, try to eat at least one taco migas per week. Because your homemade corn tortillas are probably too delicious to leave any leftovers, tortilla chips can be found here.

Learn how to cook plant-based meals at home!

For those of you who wish to eat more plant-based, we highly recommend that you download the Food Monster app – with over 15,000 delicious recipes, it’s the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and be healthy! And, while you’re at it, we encourage you to learn more about the environmental and health benefits of a herbal diet.

Here are some great resources to get you started:

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