From chocolate chip protein pancakes to hazelnut granola: our eight best vegan recipes of the day!


On your marks, ready, recipes! Here are our fresh-from-the-mill recipes just published in one convenient place! These are the best vegan recipes of the day and are now part of the thousands of recipes on our Food monster app! Our new recipes include lattes and pancakes, so if you’re looking for something new and delicious, these recipes are for you!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Pumpkin Turmeric Latte

Vegan Pumpkin Turmeric Latte

Source: Turmeric Pumpkin Spice Latte

Pumpkin spice latte meets golden turmeric milk for this heavenly drink. It has the “PSL” taste you love, plus anti-inflammatory benefits from the addition of turmeric. This Pumpkin Spice Turmeric Latte from Alison Marras is easy to make and blows this sugar-laden alternative out of the water! Golden Milk has ancient Ayurvedic roots and has been used for hundreds of years to aid digestion and as a natural pain reliever. It is commonly used in teas and cooking with a healthy dose of fat and black pepper for absorption.

2. Healthy Chocolate Chip Protein Pancakes

Healthy Vegan Chocolate Chip Protein Pancakes

Source: Healthy Chocolate Chip Protein Pancakes

Healthy Protein Chocolate Chip Pancakes are the perfect morning or weekend brunch recipe. These Healthy Protein Chocolate Chip Pancakes from Hayley Canning are gluten-free, refined sugar-free, high in protein, and best of all, delicious.

3. Hazelnut Granola

Vegan hazelnut granola

Source: Hazelnut Granola

Nutella-inspired granola takes center stage in this amazing breakfast, dessert, or snack! This hazelnut granola from Lenia & Dimitra is a mix of hazelnut and chocolate granola that will satisfy your sweet tooth.

4. Berry Chia Pudding Smoothie

Vegan Berry Chia Pudding Smoothie

Source: Berry Chia Pudding Smoothie

Layered chia pudding with berries. Chia seeds turn into a delicious pudding-like texture when dipped in liquid. Take this Chia and Berry Pudding from Vicky Coates to the next level by layering it over a delicious berry smoothie! A vegan and gluten-free recipe.

5. Thai noodles with golden spices

Vegan Golden Spice Thai Noodles

Source: Thai noodles with golden spices

The vibrant flavors of Thai cuisine create incredible dishes like these Golden Spice Thai Noodles, which are light yet surprisingly hearty and satisfying. The flavors of lime juice, spicy peppers and curry taste amazing when balanced with the subtle sweet flavors of coconut milk and rice. The coconut milk in these Golden Spice Thai Noodles from Kristina Humphreys also cools down the spiciness to create a wonderful balance of spiciness and creaminess.

6. Fashion Bar Apple Pie

Bar-Style Vegan Apple Pie

Source: Apple Pie at Fashion Bar

Wouldn’t it be nice to have all the delicious flavors of apple pie in a convenient (and refreshing) ice cream bar? With these Apple Pie a la Mode Bar by Larice Feuerstein, it’s possible! Chewy, grain-free, no-bake cinnamon-apple spiced bars wrap in a thick layer of creamy vanilla-banana ice cream for a unique and fun dessert that’s perfect for warm fall weather.

7. Blueberry Pie Ice Cream

Blueberry Pie Vegan Ice Cream

Source: Blueberry Pie Ice Cream

Tart? Ice cream? Ice cream pie?! Wait wait. Isn’t that the kind of thing dreams are made of? I kinda blew my own mind here. I feel a bit all Ron Burgundy-esque. That’s how awesome this ice cream is. Plus, paleo-ers and vegans alike can eat this amazing Blueberry Pie Ice Cream from Emma D’Alessandro! And there is virtually no sweetener! Just a few dates. We all need a date once in a while.

8. Frozen Peanut Butter Pie

Vegan frozen peanut butter pie

Source: Frozen Peanut Butter Pie

The creamy chocolate peanut butter swirl is stacked in an optional no-bake crust for a rich and refreshing treat. If you’re a fan of peanut butter cups, then this frozen peanut butter pie from Annie McGee is for you. Serve the semi-freddo for the perfect, melt-in-your-mouth, yet fresh treat this summer.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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