From chocolate, coconut and caramel cookie bars to amazing and easy cookies: our eight best vegan recipes of the day!
On your marks, get set, recipes! Here are our fresh from the mill recipes just released in one convenient place! These are the best vegan recipes of the day, and are now part of the thousands of recipes on our Food Monster Application! Our latest recipes include Chocolate Caramel Coconut Cookie Bars and Amazing Easy Cookies, so if you’re looking for something new and delicious, these are the recipes for you!
We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of meat-free, vegan, plant-based and allergen-free recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!
1. Chocolate Caramel Coconut Cookie Bars
Source: Chocolate Coconut Caramel Cookie Bars
These Chocolate Coconut Caramel Cookie Bars from Tiina Strandberg are what happens when a Bounty Bar and a Mars Bar meet: Chocolate Coconut Cookie Bars! A thick layer of date caramel on a coconut crust dipped in lush vegan chocolate. Coconut butter is the ingredient that gives these delicious bars a creamy, rich taste. Did you know that you can make coconut butter by mixing grated coconut in your high speed blender or food processor? Add 1 or 2 teaspoons of coconut oil to blend it better. Continue to mix until you get a smooth, smooth consistency. Use gluten-free oatmeal to make these gluten-free caramel bars. Reprinted with permission from Fantastic Vegan Cookies by Tiina Strandberg, Page Street Publishing Co. 2021. Photo credit: Tiina Strandberg
2. Amazing and easy cookies
Source: Amazing and Easy Cookies
There is nothing that pairs better with a large bowl of soup or stew than delicious vegan cookies. These amazing and easy cookies from Maria Koutsogiannis combine the flavor profile you love from French onion soup, and they’re really tasty, sweet, and perfect to accompany any meal!
3, Basic Mung Dal
Source: Mung Dal Core
This Planted and Picked Basic Mung Dal is made from shelled and split mung beans which are easy to digest and are a great source of protein. If you have a hard time digesting beans and lentils, mung beans are a good choice. They are nutritious and less drying than other beans and lentils.
4. Roasted vegetables with pesto and chickpeas
Source: Roasted vegetables with pesto and chickpeas
It is not a complicated recipe and your favorite vegetables can easily be added. These Robin Browne Pesto Roasted Vegetables with Chickpeas are roasted to perfection and mixed with a dreamy pesto. The pesto chickpeas are the crunch added to the dish along with the protein. We all know it’s really the sauce that makes a dish.
5. Healthy Thai Black Rice Pudding
Source: Healthy Thai Black Rice Pudding
This healthy Thai black rice pudding from Jamie Raftery is easy to make and tastes absolutely amazing. It’s nourishing, comforting, and filled with healthy ingredients to keep you energized throughout the day. Full of iron, vitamin E and antioxidants; Black rice is a nutritional powerhouse. Here, I warm it up with black sesame milk and garnish with ripe mango, blueberries, pistachio, and coconut shavings.
6. Golden cookies and sauce
Source: Golden cookies and sauce
Who wouldn’t want to start their day with chewy cookies topped with a creamy turmeric sauce? These Golden Biscuits and Gravy by Casey Muir Taylor only require about three ingredients, and they go great with scrambled tofu! For a warm and cozy breakfast that will get you off to a good start to the day, give these cookies a whirl.
7. Biscuits and mushroom sauce
Source: Biscuits and mushroom sauce
Life tastes good with these chewy, chewy, gluten-free cookies served with a mushroom sauce. These Molly Patrick cookies and mushroom sauce are the ultimate comfort food that will make you want more. They’re great for dinner parties, but also make great leftover snacks / sides for yourself.
8. Hoppin ‘John with Okra Tomato Stew
Source: Hoppin ‘John with Okra Tomato Stew
Despite the spectacularity of the flavors, this stew from Hoppin ‘John With Okra and Tomato Stew by Adam Merrin and Ryan Alvarez is actually easy to prepare. There can be a long list of ingredients, but other than the rice, everything is simply cooked together in a large pot. Oh, and a helpful tip: if you’re trying to avoid your neighbors, you might not want to do it at home as the robust aromas are guaranteed to draw everyone to your door. But that’s completely understandable: here, tender black-eyed peas are simmered with sautÃ©ed onions, clumps of garlic, crispy celery, and peppers, and mixed with diced tomatoes, sliced ââand nine cabbage. powerful herbs like thyme, bay leaves, smoked paprika and cayenne pepper. pepper. Topped with toasted rice, shredded kale, halved cherry tomatoes, green onions and thinly sliced ââokra, these colorful toppings also add satisfying texture and a pop of bright color.
Learn how to cook plant-based meals at home!
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