From Easy Crispy Thai Salad to Peanut Butter Chocolate Slice: 10 Vegan Recipes That Go Viral Last Week!

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When everyone’s eyes are on a recipe, you know there must be something special that you want to try! This is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss out on these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food Monster Application – with over 15,000 delicious recipes, it’s the largest resource of herbal recipes to help you stay healthy! And don’t forget to check out our archive of popular trends!

1. Easy and Crunchy Thai Salad

Easy and Crunchy Vegan Thai Salad

Source: Easy and Crispy Thai Salad

No oven is needed for this easy and crispy Thai salad from Robin Browne and it’s packed with protein, fresh veggies and beautiful rainbow colors! The dressing that accompanies the salad is creamy, tangy, and has a little kick. If it’s hot where you are, this vegan salad must be on your ‘to do list’!

2. Banana Oatmeal Cinnamon Bread Bars

Vegan Cinnamon Oatmeal Banana Bread Bars

Source: Banana Oatmeal Cinnamon Bread Bars

The perfect breakfast, snack or dessert for your vegan or vegan diet! These Banana Oatmeal Cinnamon Bread Bars from Sarah Ottino are gluten-free, oil-free, soy-free, and refined sugar free. You can even leave out maple syrup or agave nectar if your bananas are ripe enough, especially if you choose to use flavored vegan protein powder. These Oatmeal Banana Bread Bars are quite dense but still chewy and packed with lots of beneficial nutrients!

3. Slice of peanut butter chocolate

Vegan peanut butter chocolate slice

Source: Slice of peanut butter chocolate

These Vicky Coates Peanut Butter Chocolate Slices… oooshhh this is a snack you need in your life! Think gooey peanut butter with a crispy caramel base topped with melted chocolate. These slices are gluten free, vegan and high in protein.

4. Rosemary Garlic Chickpea Flatbread

Rosemary Garlic Chickpea Vegan Flatbread

Source: Rosemary Garlic Chickpea Flatbread

This Amanda Froelich Rosemary Garlic Chickpea Flatbread is high in protein, supports stable blood sugar levels, can increase satiety, improves digestion with its high fiber content, and reduces the risk of developing diseases of wealth, simply because it is rich in essentials. vitamins and minerals. It’s super nutritious and delicious!

5. Grilled corn salad with jalapeño and avocado

Vegan Grilled Corn Salad with Jalapeño and Avocado

Source: Grilled Corn Salad with Jalapeno and Avocado

What’s fabulous about this Grilled Corn Salad with Jalapeño and Avocado from Gabrielle St. Claire, that’s it! It’s quick, easy, affordable, packed with veggies. The flavor has texture and warmth; it’s a bit sweet, a bit smoky and perfect all year round. You can change the base of the sauce, use dairy-free yogurt or sour cream, or omit it altogether. This recipe is great for entertaining, amazing as a side dish or garnish on sandwiches or tacos, and is just a treat for everyone !!

6. Crispy “chicken” fillets

Vegan crispy

Source: Crispy “chicken” fillets

These tender, crispy “chicken” from Mitch and Justine Chapman, baked or fried, tossed in Frank’s Red Hot sauce and served with a trio of savory dips. Need we say more? I did not mean it.

7. Pasta with roasted summer vegetable pesto

Vegan pasta with roasted summer vegetable pesto

Source: Pasta with roasted summer vegetable pesto

Have you ever walked through the farmers market and thought you would like to buy all the veggies but don’t know what to do with them? Molly Thompson’s Roasted Summer Vegetable Pesto Pasta is the answer. If you buy another vegetable in season, don’t hesitate to exchange it! You can’t go wrong with a roasted veggie, and they’re all great for fighting inflammation.

8. Healthy no-bake brownies

Healthy vegan no-bake brownies

Source: Healthy No-Bake Brownies

Soft, indulgent and super melting! These healthy no-bake brownies from Angelina Papanikolaou are made in just 5 minutes from simple raw ingredients!

9. Tahini, oatmeal and chocolate chip cookies

Vegan tahini, oatmeal and chocolate chip cookies

Source: Tahini, oatmeal and chocolate chip cookies

Tahini, oatmeal and chocolate chip cookies, sticky, thick and chewy, stick out of the tongue. These tahini, oatmeal and chocolate chip cookies from Katia Martin are the best vegan and gluten free oatmeal and chocolate chip cookies ever!

10. Bolognese with lentils and nuts

Vegan bolognese with lentils and nuts

Source: Bolognese with lentils and nuts

This lentil and nut bolognese from Jeunesse Pouchet is super nutritious and delicious! Lentils and nuts are high in protein and omega-3s and are a healthy substitute. It is packed with flavors of spices like geera (cumin), roasted garlic tomato sauce and seasonings.

Learn how to cook plant-based meals at home!

For those of you who want to eat more plant-based, we strongly recommend that you download the Food Monster Application – with over 15,000 delicious recipes, this is the largest resource of plant-based recipes to help you reduce your environmental footprint, save animals and get healthy! And while you’re at it, we encourage you to educate yourself on the environmental and health benefits of a herbal diet.

Here are some great resources to get you started:

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