From Jamaican Power Bowl to banana bread: 10 vegan recipes that went viral in the last week!

When everyone’s eyes are on a recipe, you know it must have something special that you’ll want to try! Such is the case with these 10 viral vegan recipes that went viral last week. They’re some of the best, and trust us when we say you don’t want to miss these amazing viral recipe creations from our bloggers!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest plant-based recipe resource to help you get healthy! And don’t forget to check out our archive of popular trends!

1. Jamaican Power Bowl

Vegan Jamaican Power Bowl

Source: Jamaican Power Bowl

This Jamaican Power Bowl from Shanika Graham-White is the ultimate plant-based meal for the whole family. Spicy, sweet and salty notes that create a nice balance of texture and flavor in one bite.

2. Essential Banana Bread

Essential Vegan Banana Bread

Source: Must-Try Banana Bread

A chewy slice of this delicious and super moist banana bread will tell you why it’s a must-have recipe! This must-have banana bread from Jillian Glenn is one of my most popular recipes and for good reason! Banana bread is one of those baked goods that touches my heart, and you’re going to fall in love with this one. This incredible vegan version is buttery, thick and perfectly sweet, thanks to three overripe bananas and a little maple syrup. This is a tasty and healthy banana bread that no one can get enough of! Trust me when I say this will become a staple for you and your family. PS: definitely lick the dough from the bowl on this one, it’s delicious! Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn

3. Bean and vegetable soup

Vegan bean and vegetable soup

Source: Bean and Vegetable Soup

Delicious and nutritious vegan food that’s easy to make, and this bean and vegetable soup from Aaron Calder is inexpensive using ingredients most of us have in our cupboards.

4. Spring Cauliflower Risotto

Cauliflower Vegan Spring Risotto

Source: Spring Cauliflower Risotto

This nutritious and delicious grain-free risotto is sure to be a family favorite. This springtime cauliflower risotto from Tara Weir is packed with nutrients and is also suitable for celiac/gluten-free, vegan, paleo and keto diets!

5. Southern Apple Cake with Cinnamon Cream Cheese Frosting

Southern Vegan Apple Cake with Cinnamon Cream Cheese Frosting

Source: Southern Apple Cake with Cinnamon Cream Cheese Frosting

The combination of buttery texture, sweet maple cinnamon and amazing baked apple flavor in a homemade cake is out of this world. Top this Southern Style Apple Cake with Cinnamon Cream Cheese Frosting from Jillian Glenn with this great Cinnamon Cream Cheese Frosting, you’ll be in southern heaven! My secret to the velvety, moist texture of this healthier vegan and gluten-free cake is oats and oatmeal. Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn

6. Spicy Bolognese with Mushrooms and Walnuts

Vegan Bolognese with Spicy Mushrooms and Walnuts

Source: Spicy Mushrooms and Walnut Bolognese

Sliced ​​cremini mushrooms and chopped walnuts alone provide all the texture this hearty Bolognese needs. The sauce is full of flavor, thanks to the balanced mix of herbs, spices and condiments. Besides being super quick to make, this Spicy Mushroom and Walnut Bolognese from Rita Parente and Andre Nogueira is also a great freezable recipe that will save your life when you’re working late or don’t feel like cooking.

7. Oatmeal Mixed Seed Cookies

Vegan Oatmeal Mixed Seed Cookies

Source: Oatmeal Mixed Seed Cookies

Moist and chewy on the inside and crispy on the outside, these oatmeal and mixed seed cookies from Namita Tiwari are a healthy snack option. You’ll love taking them on trips. It’s a healthy indulgence!

8. Lemon Lavender Pound Cake

Vegan pound cake with lemon and lavender

Source: Lemon Lavender Pound Cake

This lemon and lavender pound cake from Gabrielle St. Claire is easy, involves minimal ingredients, is perfect for all seasons, and it’ll be a lavender lover’s dream come true. The pound cake is buttery moist and so full of citrus and floral flavors that it doesn’t even need icing! If you’re looking to take your love for lavender to the next level, you’ll love this recipe!

9. Pesto Garden Pizza
Garden Pesto Vegan Pizza

Source: Pesto Garden Pizza

This Garden Pesto Pizza from Dominique Ebra makes for a perfect dinner, and the creamy basil pesto elevates the whole dish!

10. Mexican Chili

Vegan Mexican Chili

Source: Mexican Chile

The flavors of this Mexican chili from Planted and Picked are rooted in a wonderful paste that begins with roasting whole dried chiles. Get ready to have your taste buds dancing – this recipe is so delicious. Take the time to enjoy this vegan Mexican chili and the depth of flavor it rewards you with.

Learn how to cook plant-based meals at home

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and After! Unfortunately, the consumption of dairy products has also been linked to many health problems, including acne, Hormonal imbalance, cancer, Prostate cancer, and has a lot Side effects.

For those who want to eat more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food monster app which features thousands of delicious recipes, making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some resources to help you get started:

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