The Truth About Big Restaurant Bet’s Jesa Henneberry
It is clear that Jesa Henneberry loves a challenge! The Kitchn reports that Henneberry is no stranger to competitions. Not only is she a competing chef on “Big Restaurant Bet,” but she also has experience as a competitive bodybuilder. When it comes to her diet to prepare for figure athlete competitions, Henneberry told the publication that she isn’t interested in depriving herself, but instead strives to find solutions that are both healthy and healthy. delicious. Indeed, her website features the long list of recipes she has published, which includes dishes that are both healthy and tasty like roasted cauliflower with truffles and kale massaged with oven-roasted tomatoes and Pine nuts.
Henneberry has certainly had an abundant career in the culinary world. According to Westfield NJ, Food Network fans might recognize the chef for competing in — and winning — an episode of “Chopped” in 2016. this month, she has been awarded a contract to open Maize Cocktails and Cocina, a new “globally inspired Mexican restaurant and cocktail bar” in Westfield, which she will open alongside restaurateur Kamal Arora. Henneberry’s career shows no signs of slowing down, but whether that will be enough to impress Geoffrey Zakarian remains to be seen.
To find out how Jesa Henneberry is doing on “Big Restaurant Bet,” tune into the Food Network on April 5 at 10 p.m. ET.