Whoa Dough Soars With American Airlines Offering Passengers Plant-Based Gluten-Free Cookie Dough Bars

The World’s Largest Airline Now Offers First-Class Passengers a Tasty, Better-For-You Vegan Snack Option

/EIN News/ — HIGHLAND HEIGHTS, Ohio, Aug. 24, 2022 (GLOBE NEWSWIRE) — Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is taking off as the popular gluten-free snack will now be available to American Airlines First Class passengers on domestic flights.

“The sky really is the limit for Whoa Dough now that American Airlines, the world’s largest airline, will be offering first-class passengers our tasty plant-based snack bars that are also gluten-free,” said Todd Goldstein. , founder of Oh the dough. “Having a major airline insure our line is incredibly exciting for us, as we look forward to Whoa Dough being enjoyed by millions of travelers every day who are looking for a healthier, all-natural snack without compromising taste during their flight. . Our snack bars are also ideal for passengers with diet registrations.

The chocolate chip cookie dough flavor of Whoa Dough, a consumer-favorite brand, will be included in the baskets of First Class passengers traveling domestically.

Made with no artificial ingredients, Whoa Dough Chocolate Chip Cookie Dough Bars are just 150 calories per bar, with 4 grams of protein, 5 grams of fat, and 9 grams of sugar. Whoa Dough is certified gluten-free, vegan, dairy-free, soy-free, egg-free, OR kosher, and non-GMO. The bars contain a number of hypoallergenic ingredients like whole grain oatmeal and chickpea flour. Best of all, it tastes just like homemade cookie dough.

Whoa Dough bars were invented by Goldstein, whose family was looking for tasty yet healthier gluten-free snacks for their two young sons, both gluten intolerant, with Goldstein. The family was looking for a snack that tasted good and that they could all enjoy. After many attempts to create the tastiest bar possible, Whoa Dough has become the healthiest and best-for-you option for many people with dietary restrictions.

Whoa Dough is available in six tasty flavors including Chocolate Chip, Sugar, Sprinkled Sugar, Peanut Butter, Peanut Butter Chocolate Chip, Brownie Batter, and Assorted Assortment.

For more information, visit https://www.whoadough.com/.

AAbout Whoa Dough
Whoa Dough is a cookie dough company on a mission to bring more snacking fun to the world. Sweet, right? Whoa Dough was started in 2020 by a smart cookie who, along with his sons, had been diagnosed with gluten intolerance. But what started out as a disappointment turned into a big idea that took cookie dough to places it had never been before. Today, Whoa Dough is home to highly sought-after cookie dough snack bars that are certified gluten-free, dairy-free, soy-free, and egg-free. Plus, each deliciously chewy bar contains 4-5g of protein, less than 10g of sugar, and 100% plant-based ingredients. Wow. Just, whoa.

MEDIA CONTACT:
Debbie Koke/Orca Communications
[email protected]

A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/dacdb2a1-77b1-495e-af54-38a540ef8fd1

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Whoa Dough Plant-Based Gluten-Free Cookie Dough Bars Are Now Distributed in American Airlines First Class Baskets

Whoa Dough founder Todd Goldstein signs deal with American Airlines

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